7-Step Sauteed BALSAMIC MUSHROOM SALAD | Recipes.net

If you're looking for a different take on your classic salad serving, this balsamic mushroom salad is sure to be it! This dish is bound to please the sophisticated taste bud. Its rich flavor of tangy balsamic and fresh veggies takes on a healthy and filling dish for your next lunch meal.

Ingredients:
2 large garlic cloves, crushed
½ cup olive oil
1 lb Shiitake mushrooms or any fresh mushrooms of your choice, preferably button mushrooms, halved
¼ cup chopped fresh parsley
1 tsp fresh thyme
2 tbsp balsamic vinegar
4 oz cherry tomatoes, halved
4 oz arugula or spinach
¼ cup goat cheese, crumbled
Salt & ground black pepper to taste

To serve:
1 cup chopped roasted walnuts
Balsamic glaze

⬇️ How to make Balsamic Mushroom Salad ⬇️
0:09 Heat the oil in a large skillet, then saute the garlic until golden.
0:20 Get rid of garlic but keep the oil.
0:24 Add the mushrooms and saute until golden.
0:40 Deglaze with balsamic vinegar and reduce briefly.
0:46 Add the parsley and season with salt and pepper. Adjust accordingly and stir briefly before setting it aside to cool.
1:04 Once cool, toss the mushrooms with the rest of the ingredients.
1:26 Garnish with crumbled cheese, 2 tablespoons of chopped walnuts, and balsamic glaze.

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