Soul-Soothing Fish Congee with Grouper

Welcome back to What The Fish with Benners, where we dish about all things fishy. Today, we’re putting the spotlight on one fish that’s perfect for congee: Grouper.

You know those days when you’re feeling kinda under the weather, or when it’s a bit cool and rainy outside? You’re craving something hearty yet nourishing, light yet satisfying.

Well, look no further because we’ve got the perfect dish for you: Fish Congee. Trust us, this dish will hit all the right spots (if not your illness, then definitely your soul—because let’s face it, we all need a little soul healing sometimes).

Grouper's got this slightly sweet flavour that goes perfectly with the mildness of congee—it doesn’t steal the show but adds just the right touch. Its taste is clean and delicate, and the flesh is firm yet tender, so it stays intact even when simmered in broth. This makes it perfect for congee, where you want the fish to hold up and not fall apart.

#themeatmensg #easyrecipe #chinesefood

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Ingredients:
Fish Marinade:
300g Grouper fillet
½ tsp White Pepper
½ tsp Salt
1 tbsp Shaoxing Wine
1 tbsp Corn Starch
1 egg white

Congee:
1¼ cup White Rice
6 cups Water
6-7 Dried Scallops
1 tsp Cooking Oil
15g sliced Spring Onion

Garnish (add to your liking):
1 Red Chilli
15g Coriander
2 tsp Bawang Goreng
1 tsp Roasted Sesame Oil

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[fabianlowakaisora]

porridge all day~! and yes, porridge is my comfort food <3

[charliechan]

Please make fried fish soup clear and milky one. Like blanco court fried fish soup. Thanks