How To Make Pav Bhaji Recipe | Street Food | The Bombay Chef - Varun Inamdar

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

Are you a foodie and in love with street food, then we are sure one of your favourite street food will be Pav Bhaji and that's the reason, The Bombay chef Varun Inamdar brings to your kitchen yummy, tasty and delicious Pav Bhaji. So watch and learn how to make Pav Bhaji at home only on Rajshri Food.

Ingredients
500 gms roughly cut potatoes
100 gms green peas
500 gms chopped tomatoes
Salt to taste

For masala
200 gms butter
200 gms finely chopped onions
1/2 tsp jeera
4 tbsp chilli powder
1 tbsp garlic paste
1 medium chopped capsicum
1/2 tsp haldi
1 tbsp garam masala
Salt to taste
Red edible colour (optional)
Water as required

For assembly
Lemons wedges
Chopped onions
Butter
Chopped Coriander
Ladi pav to serve

Method:
- In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes
- Mash the whole mixture properly and add little bit of water
- In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well
- Add capsicum, turmeric and garam masala
- Add the mashed pulp into the pan and mix it nicely and evenly
- Add food color – red ( Its optional)
- To adjust the consistency add water and keep it on slow simmer
- Apply butter on the pav and toast them on a pan

Pav Bhaji is ready to be served!

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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[pradnyadiwan]

I tried this recipe and my pav bhaji was tastiest i ever made! Instead of color i had used beetroot which gave bhaji really good color. Thanks for this amazing recipe Varun dada!😊

[qwertstrewq]

Mmm, I LOVE Indian food, they're so strong and very healthy. I really love wanting to cook this someday.

[chickensoup]

It's been a year now I am living in London. I miss my mom's food a lot and look at this Bombay pav bhaji it reminds me all the Bombay street food. Good job and simply great presentation👌

[roserivera]

I’m here 2024! Making this today for my husband who is Indian !! ❤ thank you greetings from Ohio!

[Heyiamspiti]

Thank you so much for sharing the recipe😊😊❤❤

[eleanoremoale]

And meanwhile im sitting in my room in New Zealand eating burnt toasted buttered bread with mango pickle...

[BabyAtharvchannel]

Your recipe made my life easy, I prepared this in my home and everyone loved it tq for keeping it simple.

[morasadventures]

Tried the exact recipe and it came out very good. Delicious and easy to prepare. I enjoy watching and follow Varun recipe. They are genuine and easy and most importantly a treat to the taste buds.

[shruthisrivathsa]

This is by far the best pav bhaji recipe!! It's a super hit every time that I make it!! Thanks a ton for your wonderful recipes!

[ArvindJ]

Like the way it’s shot...specially “add some more butter” thing 😊

[anandarunakumar]

Tried making as soon as finished watching this. It came out superb' although there was no red color additive. Added 2 chillies, for a bit of spice, totally satisfied. Nice instructions Chef saab! Soch raha hoo sadak pe kab shuru karu...

[jayhughes]

Those facial expressions towards the woman in the background is priceless. SUBSCRIBED lol

[anjanadas]

Favourite chef, who explains and demonstrate s recipe in 5 minutes. Today will cook pao bhaji

[bonkedwoofy]

I live in a far away country from India and saw a video about this recipe and it caught my attention
Thank you for sharing this amazing video

[justinbrown]

My family loved this and makes me cook it all the time now!

[jannusweetu]

My favorite pao bhaji recipe. Tried so many times. Simple to follow and comes out delicious every time. The best part is you don't use store bought pao bhaji masala. 👍😊

[CaramelStains]

Made this recipe with the addition of Kasturi methi and lime juice and it turned out so good! Thank you for this! ❤️❤️❤️

[adityapappu]

I like your videos a lot. I'm a student doing my Masters in The Netherlands and I learnt cooking watching your videos. Your videos, unlike many super pro chef videos, aren't pretentious, the language is simple and it's easy and relatable. Thanks for making these videos. :) They are a joy to watch. I'm making Pav Bhaji for my friends on campus tonight. Hope I do it well.☺️

[rubinarehman]

It is not just food colour..it tastes heavenly awesome.. whenever my guests come I make this recipe without food colour and they say they have never tasted pav bhaji better then this earth..

[sandeepgupta]

Dude, your definition of "a little bit" is questionable.