Filipino Rice Noodles | Pancit Bihon Guisado - Vegan

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Aside from lumpia (Filipino spring rolls), pancit (Filipino rice noodles) is one of the most sought after dishes in any Filipino gathering. Pancit has several varieties but Pancit Bihon Guisado is the easiest to prepare. It's not only delicious but it also plays an integral role in Philippine culture and history.

If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your Pancit Bihon and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes!

Enjoy!

Filipino Rice Noodles | Pancit Bihon Guisado

INGREDIENTS:
1 pc medium onion, sliced
4-5 cloves of garlic, minced
1 medium | 160g carrot, julienned
1/4 cup celery, chopped (celery stalks may be used as well)
½ small | 300g cabbage, chopped
15 pcs | 70g green beans, sliced thinly (use snow or snap peas as an alternative)
3-4 Tbsp soy sauce
2 pcs | 227g bihon noodles (Super Golden Bihon brand)
900ml water
1 heaping Tbsp of Better than Bouillon vegetable seasoning
2-3 yuba/bean curd sticks (optional), soaked in hot water for at least 1 hour (or use fried tofu instead)
salt and freshly ground black pepper to taste

#pancitbihon #pancit #filipinoricenoodles