How to Clean and Store your Wok Properly

I love the wok for its versatility as a kitchen tool -- sautéing, deep-frying, and boiling. I show you how to properly clean and store your wok!
#mooncho #yinandyangliving #yinyang #yinandyang #wok #cooking #cookinggadgets #healthyliving #healthycooking

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[michellezm]

Hi ying, which is better carbon steel wok: Non stick or regular... thanks...

[newtheboyzdeboisandnewatin]

Thank you for this. Where should I store it please? And how /where do I store a bamboo wok lid please?

[Tde]

i left the burner on by mistake for a few minutes, the sauce i was using had a high sugar content, so now i have a nice layer of carbon, burned sugar and utter blackness for a wok.

[SujitDas-nsvo]

Helpful information love from India 🥰🥰🥰🥰🥰

[georgenooner]

After you take the wok out of storage and want to use it do you just use it as it is? or clean it a bit before? just asking because the layer of oil while you store the wok might become rancid i think

[venusmoon]

can you boil water and vinegar in a wok to help clean tough stuck on mess?

[MrMustapha]

great video! do you have any tips on how to preserve a wok for a long time? I'll be away for almost a year and I worry I could find it all in rust when I come back.
thx :)

[ellmatic]

Oh god! I haven't been using the oil trick at the end... I wonder how much rust I've ingested over the years... :(

[ErikLiberty]

She says you can boil with your wok but according to the book Stir-Frying to the Sky's Edge: "Although the versatile wok can be used for more than just stir-frying, avoid boiling, poaching, or steaming in a new wok, because water dissolves and dries out the patina. In fact, for this reason, many traditional cooks have a wok designated only for cooking with water and another separate wok reserved for stir-frying, pan-frying, and deep-frying."

[NJtoTX]

Now if I could only think of *where* to store it. No room to hang it or cabinet to fit it.

[dropkick]

Hello and thank you for your video. Just a question, I notice that your walk is a silver colour. Do you not season the wok and make black??

[capo_greco]

ok but how do I actually store it without the oil accumulating dust or getting on other pans etc.

[amirnikseresht]

Im a bit confused! why wouldnt you use dishwashing soup?

[MrAllan]

A well seasoned wok doesn't stick and need scrubbing, it should be almost black for a great non stick performance.

[kellyjesse]

Can you please let me know the make of your wok?