G&F Travel Mexico: Cóctel de Frutas Recipe

A bottomless bar is a glorious perk of many all-inclusive resorts. But instead of the cliche coladas and daiquiris, we’re mixing up a drink that’s as vibrant and flavorful as the Mexican culture—special thanks to Sandos Caracol. Embellished with kiwis, pineapple, watermelon and more, this edible rainbow gives you a taste of the tropics with a relaxing buzz. Bring a little bit of the Yucatan Peninsula home with this boozy drink that gives fruit cocktail a whole new meaning.