Ajika [Adjika - Abkhaz: аџьыка]: The Fiery Heart of Abkhazian Cuisine

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Pepper and Stone: how to 'produce' Abkhazian ajika

Adjika: Sauce of Glory, Pride of Abkhazia, by Oliver Bullough

Spicy Sauce Proves To Be Recipe For Success
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Haters will say it‘s from Georgia/Sakartvelo, but only real ones know that it‘s from Apsny ✋❤️💚🤍
Greetings from Kosovo.
Аиааира🇽🇰🇦🇱✋❤️🤍💚

eg
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