Pasta alla Boscaiola (Creamy Italian Sausage Pasta)

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta. The perfect comfort pasta dish, this creamy rigatoni all boscaiola recipe has porcini mushrooms, chestnut mushrooms, and Italian sausage for a flavourful feast that only takes 30 minutes to make.

[roccoskitchen]

That pasta looks amazing great recipe!

[freedomaboveallll]

Thank you for this. It looks authentic as it gets!!!

[neilmichaels]

It looked good enough to eat, however this is a good example of merely combining ingredients, rather than actually cooking the ingredients properly for a better result. With this dish you can’t cook everything all at once one on top of the next. Watch the sip and feast video to see how to cook this dish, and do the mushrooms in batches for an even better result.

[robikugelpizza]

Don't put cream in the pasta
Use some mascarpone 😉