Pumpkin Bundt Cake

Thick, flavorful Pumpkin Bundt Cake with Brown Butter Glaze will make your house smell amazing as it bakes. It takes just 10 minutes of prep to get this cake in the oven!

📝 INGREDIENTS

For the cake
1 cup (210 g) light brown sugar, packed
1 ½ cups (300 g) granulated sugar
1 cup (240 ml) vegetable, or canola oil
3 large eggs
2 teaspoons vanilla extract
3 cups (390 g) all-purpose flour
2 teaspoons baking soda
2 teaspoons
½ teaspoon salt
15 ounce (425 g) can pumpkin puree, not pumpkin pie filling

For the glaze
¼ cup (56 g) unsalted butter
1 cup (120 g) confectioners’ sugar
¼ teaspoon salt
2-3 tablespoons fresh orange juice

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❥❥❥ FOLLOW BAKED BY AN INTROVERT ❥❥❥

[musicroom]

I just put this in the oven....my challenge with bundt cakes lies in getting them out of the pan cleanly, so we will wait & see what happens an hour from now!! Thanks for sharing the recipe!