1. **Prepare the Knafeh:**
- In a large pan, sauté the shredded phyllo dough in melted butter until golden brown and crispy.
2. **Make the Pistachio Cream:**
- In a food processor, combine the roasted pistachios, avocado oil, salt, powdered sugar, and tahini.
- Process until smooth and creamy, scraping down the sides as needed.
-Mix with knafeh.
3. **Assemble the Kunafeh Chocolate Bars:**
-coat 2 mold with chocolate and let freeze until hardened.
-add pistachio knafeh mixture on top of frozen chocolate
-top with melted chocolate
4. **Chill and Serve:**
- Place the assembled kunafeh chocolate bars in the refrigerator for at least 1 hour, or until the chocolate is set.
- Once set, cut into bars and serve.
Enjoy your delicious viral kunafeh chocolate bars!
chicagodietitian
But how did it go from brown in the food processor to bright green in the bowl? I ask because I made my own as well and the color did not change like yours did at all 😮
daisy
I have a good idea, instead of the shredded phylo dough, we can habe shredded coconut where you can roast too. I believe that would taste good too. Pistachios and coconut filling.
sweetangelplus
Guys, I have a jar of pistachio butter. How would I make that into pistachio cream, please
sbanks
It's not meant to be "healthy". It's a treat.
charlierose
b.s., laying a mold top like that doesnt work.
ARSciandra
I mean, this candy bar isn’t a place to skimp like this. I appreciate the idea but it’s like giving a homeless person a nickel. Why bother?
AninoffsMagister
Doesn't want a CHOCOLATE bar too sweet...proceeds to add sugar anyway. Then, to make a snack, that isn't meant to be healthy, "healthier, " but addling only 2/3 of the sugar that's already in there. Whoever pays you to set up a diet plan has paid you too much already. Get me off of thus planet.
AnaMadeit
Please look for the religion of Islam because it is the true religwion