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A Spoon You Can Eat Is a Tasty Alternative to Plastic Waste | Short Film Showcase
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Plastic cutlery has been around for years, widely considered the only choice for cheap, disposable cutlery. Knowing the threat plastic poses to our environment and health, Narayana Peesapathy created a tasty and nutritious alternative: edible cutlery. Made with flours of jowar (sorghum) blended with rice and wheat, the spoons contain no chemicals, preservatives, fat, emulsifiers, artificial colors, or milk products. They're 100 percent natural, biodegradable, and come in a variety of sweet and savory flavors. Black Ticket Films and The Better India teamed up to produce this short film about how, from now on, finishing your meal might have a new meaning.
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National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
A Spoon You Can Eat Is a Tasty Alternative to Plastic Waste | Short Film Showcase
National Geographic
#NationalGeographic #EcoFriendly #ShortFilmShowcase
About Short Film Showcase:
Get More National Geographic:
About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
A Spoon You Can Eat Is a Tasty Alternative to Plastic Waste | Short Film Showcase
National Geographic
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