The Fabulous Tart Tatin – Bruno Albouze

Elegant and incredibly delicious. Learn to make the next generation of tart Tatin using your Nordic ware heritage bundt pan!

[DaMainDude]

I love how you dont over-simplify all the recipes and actually show off the craftsmanship to the highest degree.

[roccobierman]

Bruno you should make a shirt with you dropping a spoon after tasting something delicious you made.

[pokemaster]

I don’t think I’ve ever seen a tarte tatin quite like that. I like the bits of food history you include in your videos, as I never knew about the history of the tatin. It’s rather interesting how so many culinary discoveries were by accident.

[ДмитрийПопов-гп]

Bruno will make a dish with 3 Michelin stars even from a piece of asphalt

[anthonyodea]

Does Bruno have an editor for his videos? Whoever puts them together really knows what they're doing.

[Jazhiero]

Mr Bruno. I downloaded all your videos and store it in DVDs. When the world has no more internet, I will be happy to still have your videos.

[alidol]

Thanks to you Bruno my family feels like they are eating fine dining cuisine & desserts without having to go restaurants to experience that.

[carreira]

This is the most beautiful tatin I've ever seen. Bravo!

[steeltown]

I WORKED IN A FRENCH RESTAURANT FOR MANY YEARS. I AM SO HAPPY TO DO THIS RECIPE THIS WAY AS IT IS EVEN BETTER THAN WHAT I DID FOR YEARS.

[trapezius]

Probably the most beautiful dessert I have ever seen! And I know that tastes out of this world!

[Bamx]

That's not a piece of pie. It is a piece of art.

[ethanj]

Bruno's such a food nerd he knows where the food came from and how it was created .. now that's a chef who loves his job ❤️❤️❤️

[lfeco]

If I had company for dinner and brought that beautiful tatin to the table I'd be feeling pretty proud of myself too.

[crazywomancreek]

This guy makes water look amazing. Love this channel. I'm crying just looking at this tatin!

[OmnistrikeRZ]

I made this using the same bundt pan. It was stupidly delicious and not overly sweet

[cherbx]

Simply the best chef on YT.
We're proud of you too Bruno.

[tammitaber]

I am very happy to say that I’ve made this beautiful recipe, and it turned out beautifully! Very proud of this one. First, I bought the same heritage pan that Bruno used. I couldn’t find the full recipe recipe so I did my best to interpret the recipe, even though Bruno does provide some of the key steps. After I was done making it, I found that I did have access to this recipe as I am a subscriber, but it was kind of hidden. Thanks Bruno!

[sofiyaserj]

Waiting for your 1 million subscribers...you actually deserve 20 millions ...😍😍😍

[KlingonGamerYT]

makes the ones i made for the Grand Hotel in Jersey years ago look like crap lol very cool way of making one Bruno

[degrangeviviane]

Incoyable tarte Tatin! elle est belle, gourmande et originale. Miam miam!