BHTA celebrates top chefs

The best of Barbados' culinary professionals were on display as the Barbados Hotel and Tourism Association celebrated this year's BHTA's Barbados National Culinary and Taste of the Caribbean teams.

BHTA's Chief Executive Officer Ryan Forde says next year, there will be more developmental programmes for chefs, with the aim of keeping Barbados on the map.

Rachelle Agard has that story.

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