Mary Berry's Christmas Cake | delicious. Magazine

Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished with a good dash of brandy.

Serves

Ingredients:
425g currants
250g each sultanas and raisins
300g glacé cherries, quartered, rinsed and drained
150g ready-to-eat dried apricots, snipped into small pieces
75g mixed candied peel, roughly chopped
4 tbsp brandy, plus extra for pouring
300g plain flour
1 tsp ground mixed spice
½ tsp freshly grated nutmeg
300g softened unsalted butter, plus extra for greasing
300g dark muscovado sugar
5 medium free-range eggs
1 tbsp black treacle
Finely grated zest of 1 large lemon
Finely grated zest of 1 large orange
60g whole unblanched almonds, roughly chopped

Method:
1. Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight.
2. Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined. Stir in the nuts and the soaked fruit with any soaking liquid.
3. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). Spoon the mixture into the prepared tin. Level the top and cover with a disc of baking paper.
4. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Leave the cake to cool in the tin.
5. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. Remove the cake from the tin but keep it in the baking paper. Wrap with more baking paper, then wrap with foil. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy.
6. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Tie a ribbon around the cake if you like before serving.

[deeron]

The best recipe ever, my family looks forward to this cake every year. I'm literally baking it today.

[themad]

nothing like a little gift to the palate to enjoy this christmas, !YUMMY YUMMY¡.

[thejayway]

Made this today and it came out absolutely beautiful!..worth trying.

[maviswelsh]

I’ve been making this for years - always perfect!🥰

[jackduke]

I use my mom's recipe for the fruitcake, it has 4 cups of nuts, 1 cup English walnuts, 1 cup black walnuts, 2 cups pecans, 1 lb. candied cherries, 1 lb. candied pineapple, 6 lg eggs, 1 c sugar, 1.75 c flour, 1.5 TS vanilla, 1.5 TS, lemon extract, 1/2 t baking powder, 1/2 lb. butter, mix well and bake at 250 degrees for 2.5 hrs. let cool and remove from pan, next day wrap in cheesecloth and moisten with brandy, Always make the 1st of december and serve on Christmas eve.

[donalmooney]

No point if you don't show it cut I guess Pudding

[stephenmiller]

Come on people get with the click on the tab in the top right hand corner, and all will be revealed....I’m male and and 73 years young, if I can you can

[honeybee]

Cooking wearing nail polish, discusting. At college if we wore nail polish we were reprimanded severely. 😮