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Traditional Way Of Raising Pigs In Rural !
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When raising pigs in rural areas, pig feed is sometimes soaked with hot water to make cooked food !
Advantages
- Improved digestibility :
After being cooked at high temperatures, macromolecular substances like starch in the feed will gelatinize and become easier to digest and absorb, which can improve the utilization rate of the feed by pigs and promote their growth !
- Pathogen elimination :
The heating process can kill most bacteria, viruses, and parasite eggs and other pathogens in the feed, reducing the risk of pigs getting sick and helping to keep the pig herd healthy !
- Better taste :
Cooked feed usually has a better taste and smell, which can boost the appetite of pigs and increase their feed intake !
Disadvantages and Precautions
- Nutrient loss :
During the cooking process, some nutrients like vitamins in the feed will be damaged. Feeding pigs with cooked food alone for a long time may lead to nutritional imbalance in pigs. Therefore, it is necessary to rationally mix the feed and appropriately supplement nutrients such as vitamins !
- Increased cost :
Cooking feed consumes fuel and manpower, which will increase the breeding cost and is relatively inefficient !
- Risk of spoilage :
If cooked food is stored for too long, it is prone to spoilage. Especially in hot summer, feeding pigs with spoiled feed can cause poisoning or other diseases in pigs. So it's important to feed the pigs immediately after cooking !
When raising pigs in rural areas, pig feed is sometimes soaked with hot water to make cooked food !
Advantages
- Improved digestibility :
After being cooked at high temperatures, macromolecular substances like starch in the feed will gelatinize and become easier to digest and absorb, which can improve the utilization rate of the feed by pigs and promote their growth !
- Pathogen elimination :
The heating process can kill most bacteria, viruses, and parasite eggs and other pathogens in the feed, reducing the risk of pigs getting sick and helping to keep the pig herd healthy !
- Better taste :
Cooked feed usually has a better taste and smell, which can boost the appetite of pigs and increase their feed intake !
Disadvantages and Precautions
- Nutrient loss :
During the cooking process, some nutrients like vitamins in the feed will be damaged. Feeding pigs with cooked food alone for a long time may lead to nutritional imbalance in pigs. Therefore, it is necessary to rationally mix the feed and appropriately supplement nutrients such as vitamins !
- Increased cost :
Cooking feed consumes fuel and manpower, which will increase the breeding cost and is relatively inefficient !
- Risk of spoilage :
If cooked food is stored for too long, it is prone to spoilage. Especially in hot summer, feeding pigs with spoiled feed can cause poisoning or other diseases in pigs. So it's important to feed the pigs immediately after cooking !
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