KEEMA MASALA DHABA STYLE | DHABA KEEMA MASALA | MUTTON KEEMA MASALA RECIPE

Keema Masala Dhaba Style | Dhaba Keema Masala | Mutton Keema Recipe | Mutton Keema Masala Recipe | Kheema Masala Recipe | Mutton Kheema Recipe

Ingredients for Keema Masala:

- Minced meat/Keema- 500 gms
- Onions sliced- 3 medium

Paste:
- Tomatoes cubed- 2 medium
- Ginger chopped- 1 inch (10 gm)
- Garlic cloves- 7

- Green cardamom crushed- 4
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Coriander powder- 1.5 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
- Kasuri Methi (fenugreek leaves), roasted and crushed- 1 tsp
- Ginger juliennes- 1 tbsp
- Green chillies chopped- 3
- Coriander leaves, chopped- 3 tbsp
- Salt- 1 tsp
- Oil- 3 tbsp

Preparation:
- Wash and drain the minced meat.
- Make a paste of the cubed tomatoes, ginger and garlic cloves.
- Slice the onions and cut the ginger into juliennes
- Chop the green chillies and coriander leaves.

Process:

- Heat oil in a pan or kadai.
- Add the sliced onions and fry on medium heat for around 8-10 mins till golden.
- Pour in the tomato-ginger-garlic paste, mix well and fry on medium heat for around 2-3 mins till oil separates.
- Add the turmeric, Chilli powder, coriander powder and cumin powder. Mix well and continue to fry on low heat for around 2-3 mins adding a splash of water(2-3 tbsp).
- Fry till the spices are cooked and oil separates.
- Now add the minced meat, mix well and sear on high heat for around 2-3 mins.
- Add the salt, mix well and then add the crushed cardamoms.
- Continue to fry the keema/ minced meat on high heat for another 15 mins, stirring it continuously. The keema must have got browned and coated well with the spices.
- Now add 300 ml water, mix and let it come to a boil.
- Cover and cook on low heat for around 30 mins till the meat is tender.
- Check few times in between & mix.
- Add the garam masala powder and the crushed Kasuri Methi. Mix well and cook on low for 2 mins.
- Lastly add the ginger juliennes, chopped chillies and coriander leaves. Mix and simmer for another 2 mins.
- Serve hot with naan or roti.

#keemamasala #dhabakeemamasala #muttonkeemamasala #spiceeats #spiceeatsrecipes #spiceeatsmutton #keemacurry

[matt]

My wife fancied this yesterday. Thought I'd be extra fancy and cook from scratch. This recipe and guidance did not disappoint. Thank you 🙂

[Angelas_POV]

Best recipe for minced meat curry🤌❤️😭turned out good two times in a row. My German flatmates loved it as well. Not too spicy.

[Dorrzo]

I dollowed the recipe but finished in a slow cooker for 5-6 hrs and added some Peas and rice the result was absolutely fantastico. A work of art. This reciepe is my go to keema reciepe from now on thanks for sharing

[adelsidiqi]

I made this and it was a success. Since I didn't have many stuff I used Curry Powder instead of Garam Masala. And it was good. Thank you 😊

[trixieb]

I've made this and it is so delicious. The entire family loves it!! Thank you😋

[fayozafifi]

كنت نتبع في الفيس بوك لقيت هذا الطبق حتل المرتبة الثانية عالميا حبيت نجربو من الجزائر 🇩🇿🇩🇿🇩🇿🇩🇿

[almiitaa]

I’m just learning how to cook Indian food and man this been so

[sinatra]

I like that recipe video is short, and the recipe easy.

[nainamalgundkar]

U r the best cook i have ever seen.. U make all the dishes awesome, beautiful way how to do.. and many things to say. ❤

[nijujohn]

I tried it today.. & so easy and amazing taste.
The channel is my favorite.

[tamannahossain]

Isss masala ko sandwich per dalkey khane ka mazai aa jata hey😋😋😋

[brijeshkirasoi]

Dhaba style keema wow superb recipe first like

[AmimanTravels]

I am just making this smells delicious 🤞it will taste as good added potatoes to it

[dollysen]

I wanted something new for cooking keema
Thank you for this rescipe
Ill be cooking it today in your way
It looks delishhh

Lots of love from Karachi ❤

[peterhingle]

Keema Peas was the first curry I ever had, Brick Lane 1971, I was 6. I did this with beef, turned out just as good. Love that music as well!

[samairakhan]

Aap ki sab recipe bahot achi rahti ha thanks 😊spice eat

[VinusKitchen]

Nicely done Kheema masala. Loved it. Thanks for sharing

[dhyasamsravankumar]

👌👌👌chusthuntene noru voori pothundhi good 👏🏻👏🏻👏🏻

[vjeevanandan]

I tried this recepie three times. Tastes fantastic. 👌👌

[harrymughal]

I totally enjoyed this recipe. Thank you