Udupi style suvarnagedde palya or elephant yam poriyal

Ingredients
Suvarnagedde or elephant yam ½ kg
Tamrind juice ½ cup
Turmeric powder ¼ teaspoon
Salt as per taste

Palya or poriyal masala
Grated coconut ½ cup
Mustard powder ½ spoon
Red chilli powder 1 spoon
Curry leaves few

For seasoning
Refined or Coconut oil 3 spoons
Mustard seeds ½ spoon
Urad dal/uddina bele 1 spoon
Red chilli 4
Curry leaves few
Jaggery 3 spoons