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COMFORT FOOD ALERT: Picadillo Con Papas | Tex-Mex Queen
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Comfort food at its best, Vianney shows us how to make Picadillo Con Papas. Combine some ground beef, potatoes, tomatoes and chopped cilantro and what you have? One of the tastiest, most comforting meals to ever come out of this side of the Rio Grande, that's what.
INGREDIENTS:
1 1⁄2 Tablespoons vegetable oil
1 lb. ground beef
1⁄3 cup white onion chopped
2 garlic cloves
1 1⁄2 cup diced potato about 8 ounces
2 large tomatoes, diced
2 cups beef broth
1⁄3 cup chopped cilantro
Salt and pepper to taste
Corn tortillas
DIRECTIONS:
1) Heat oil in a large skillet over medium high heat and add the ground meat. Break up with back of spoon and cook well but not completely (it’ll cook while simmering).
2) Add diced onions, and garlic. Continue cooking until onion is translucent and soft. Add diced potatoes, stir and continue cooking until potatoes are for two minutes.
3) Add tomatoes and beef broth, reduce heat, and cover.
4) Simmer for 15-20 minutes or until potatoes are tender. Season with salt and pepper and serve warm with cilantro and warm corn tortillas.
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ABOUT IDENTITY NETWORK
From Texas to New York City, and the immigrant to the entrepreneur - America is a land of both culture and contradiction. While powerful universal threads connect us - laughter, music, and damn delicious food - we should celebrate our differences, for they’re what makes each and every one of us unique. IDENTITY PRODUCTIONS is a network built upon the core elements that shape BIPOC individuality: ambition, community, and culture. With thoughtful and entertaining programming focused on marginalized storytellers, authentic recipes, and diverse experiences, our team strives to paint an inclusive, accurate portrait of America - a land that was made for you and me. IDENTITY Network is co-founded by Mando Rayo and Dennis Burnett.
#texmex, #mexicanfood, #tacos, #food, #texas, #texmexfood, #foodie, #eats, #comolaflor, #mexico, #instafood, #delicious, #nachos, #fajitas, #guacamole, #tejano, #tejana, #yummy, #taco, #production, #cookingshow, #identityproductions, #bipoc, #poc, #diversity, #tvshow, #eeeeeats,
INGREDIENTS:
1 1⁄2 Tablespoons vegetable oil
1 lb. ground beef
1⁄3 cup white onion chopped
2 garlic cloves
1 1⁄2 cup diced potato about 8 ounces
2 large tomatoes, diced
2 cups beef broth
1⁄3 cup chopped cilantro
Salt and pepper to taste
Corn tortillas
DIRECTIONS:
1) Heat oil in a large skillet over medium high heat and add the ground meat. Break up with back of spoon and cook well but not completely (it’ll cook while simmering).
2) Add diced onions, and garlic. Continue cooking until onion is translucent and soft. Add diced potatoes, stir and continue cooking until potatoes are for two minutes.
3) Add tomatoes and beef broth, reduce heat, and cover.
4) Simmer for 15-20 minutes or until potatoes are tender. Season with salt and pepper and serve warm with cilantro and warm corn tortillas.
Connect with IDENTITY Network
ABOUT IDENTITY NETWORK
From Texas to New York City, and the immigrant to the entrepreneur - America is a land of both culture and contradiction. While powerful universal threads connect us - laughter, music, and damn delicious food - we should celebrate our differences, for they’re what makes each and every one of us unique. IDENTITY PRODUCTIONS is a network built upon the core elements that shape BIPOC individuality: ambition, community, and culture. With thoughtful and entertaining programming focused on marginalized storytellers, authentic recipes, and diverse experiences, our team strives to paint an inclusive, accurate portrait of America - a land that was made for you and me. IDENTITY Network is co-founded by Mando Rayo and Dennis Burnett.
#texmex, #mexicanfood, #tacos, #food, #texas, #texmexfood, #foodie, #eats, #comolaflor, #mexico, #instafood, #delicious, #nachos, #fajitas, #guacamole, #tejano, #tejana, #yummy, #taco, #production, #cookingshow, #identityproductions, #bipoc, #poc, #diversity, #tvshow, #eeeeeats,
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