Dulce de Leche Cheesecake

This Dulce de Leche Cheesecake features a Graham Cracker Crust. It has swirls of dulce de leche throughout the creamy batter, and is topped with more dulce de leche.

Graham Cracker Crust

-1 1/2 cups graham cracker crumbs (180 grams) or digestive biscuits
-1/4 cup brown sugar (55 grams)
-1/4 tsp cinnamon powder
-6 tbsp unsalted butter melted (85 grams)

Cheesecake batter
-907 grams cream cheese softened (4 packages of 8 oz.)
-1 cup brown sugar (220 grams)
-1/4 cup granulated sugar (50 grams)
-1/2 cup sour cream (120 grams)
-4 large eggs room temp
-1 tbsp vanilla extract
-1 cup dulce de leche
-1/2 tsp cinnamon powder

Topping
-2/3 cup dulce de leche
-crispearls and graham cracker crumbs (optional)

[michmuch]

Greetings from Hamburg, Germany. I made your cheesecake for my birthday and served it to my colleagues at work. Everyone loved it, and I shared your video as well.

[Pooka]

I've been so excited for the video for this recipe!! :D I wanted to bake this with one of my friends, but I didn't trust myself without the video for the recipe

[BKPaton]

My cheesecake mix was nowhere near as thick as yours. Mine was like soup. Don’t know what went wrong. 😩