They said this GRILL is better than charcoal!

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#grill #recipe #food

[PicSta]

An electric grill can't be a replacement for a real charcoal grill, but when open fire isn't allowed or there is only a balcony, this grill can be a solid option.

[doc-vglq]

At least everyone was honest. i would've been disappointed if you guys lied about this tasting like a grilled steak for advertiser promos.

[izzycolon]

It felt like a commercial from the start. The guys saved it with their honest opinion of the taste. It all looked good.

[bryanb]

So bottom line, it’s crap on steak, sear is below average and guga knew it which is why all the meat was masked with multiple sauces

[mikelee]

Please, Guga, don't jump aboard the Shopping Network train. I've loved your channel for years for its joy of food and integrity exploring such. This was interesting to compare, but too many favorable outcomes may lead to skeptical viewers taking a step back.

[CovertMediaConsultants]

Not a fan of paid ad's because they create bias but wow you guys showed your integrity by being completely honest. Love you guys.

[SinisterMD]

Yeah, nailed it. You can cook meat on a stovetop griddle too but one of the main benefits of charcoal grilling is the flavor. If they incorporated some sort of charcoal smoke/essence for use on a balcony or something that would certainly help.

[StrobeFireStudios]

Dude that is wild, I literally made the skirt dish for my family yesterday without knowing about this video. Literally the same thing, sauce and everything. I feel like I am vindicated and I have happily used my knowledge from this channel successfully. Thanks Guga! <3

[KenJohnsonUSA]

This is the first video where I came uncomfortably close to saying "Guga's fame has made him a sell out." I never want to even think that. However, there wasn't a control at all. This wasn't an "experiment" so much as it was a 10-minute long commercial. Had he done just steaks or chicken the same way, with one control from an actual charcoal grill, I would've felt better. For me, what bothered me the most is how Guga never gave negative commentary while cooking. He didn't say how bad it was sticking when cooking, how the grill grates were charring the food, or anything he'd normally say in one of his normal videos...especially when commenting on someone else's cooking in his reaction videos talking about grill marks and temperature control. Ironically, the night before I saw rhis video, I saw an ad for this grill. I thought I'd see if I could adapt it for maybe cooking while outdoors on my tailgate since it is ultimately a 24-inch alteration of a George Foreman grill to have an actual cover rather than being a glorified panini press. You can pick up Foreman grills for $40 any day of the week. When I saw the price for this monstrosity, I was like "NOPE!" I am not spending over $600 for a fake grill where the food is always sticking and there isn't any grilled flavor other than the char marks from the faux grill's grating pattern. I hope this was a "one off" and Guga never does an episode like this again. Otherwise; Guga should change his last name to Popeil.

[Kritacul]

I'll be real, if I'm gonna grill, I'm using charcoal. Electric is good for inside use, but that's it.

[numberyellow]

1:43 - "shoeshine wine" 😂

Never change, Guga....and give your editor a raise.

[raisinmancereal]

I saw immediately that the steak wasn't cooked evenly. Thank you for giving an honest review!

[cesarsantos]

It's good and practical for grilling without smoke and work. You miss the charcoal and wood taste in the meat but you gain in practicity and precision. Have both.

[otojantenei]

1:22 that is the best fusion of Middle Eastern, Indian and Mexican flavours I've erver seen. Great job Guga.

[James_D.]

No charcoal flavor is a deal breaker for me.

[francisboland]

NOTHING beats the flavor that cooking over wood provides.

[TooSketchyForYou]

my lazy way of cooking chicken is a thawed out breast with a slit half way through it seasoned up and sauce if you want, wrap it in tin foil bake in oven for an hour at 400 degrees. you can put a nice crust on the grill after or with a torch if you want.

[Niagra]

I love my Weber with all my accessories! No electric grill for me.
That chicken recipe has me intrigued though Guga. Looked Great!

[Dazzwidd]

You should be able to swap out the griddle surface for a cast iron flat surface and have the ability to really crank up the wattage so it sears well, then I'd be interested.

[wellsaidgoodheadfred]

I like how honest you guys are despite it being a sponsored video.