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BCAS Episode 13: Regenerative Ocean Farming
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Resources based on our climate action recommendations from Episode 13 of the BMSC Climate Action Series: Regenerative Ocean Farming. (Check out @bmscclimate on Instagram, twitter and Facebook for more info!)
Whether it’s eating oysters or kelp, food systems are a huge part of the climate solutions movement. The way we eat right now takes a lot of energy and resources, especially industrially farmed protein on land. While there is no one way to eat food that will save the planet, we can start being curious about where our food comes from, and support local farmers to make good quality food available for everyone.
Natural Resources Canada has finally re-opened the public consultation period for a Just Transition Act. Check out this easy 1-click tool to give public feedback on the plan that prioritises the planet, (including the oceans!) and people!
The ocean is directly impacted by climate change, but it’s also at the forefront of the climate solutions movement, and everyday people are at the centre of making that change happen. We are all connected to the ocean in some way, so engaging in action in your own community individually, in your work or schools, and especially through collective action helps keep our planet and oceans healthy.
Keep an eye out for some of the exciting events coming up for Ocean Week Canada this summer as we launch into the UN Decade of Ocean Sciences! There are always opportunities to stay engaged in ocean climate action:
To find out more about our guest panellists and their work, please visit:
Credits:
We would like to thank our project partners at The Huu-ay-aht First Nations and Ocean Networks Canada for their contributions to this series and making this episode possible.
This initiative is funded in part by the Government of Canada.
Whether it’s eating oysters or kelp, food systems are a huge part of the climate solutions movement. The way we eat right now takes a lot of energy and resources, especially industrially farmed protein on land. While there is no one way to eat food that will save the planet, we can start being curious about where our food comes from, and support local farmers to make good quality food available for everyone.
Natural Resources Canada has finally re-opened the public consultation period for a Just Transition Act. Check out this easy 1-click tool to give public feedback on the plan that prioritises the planet, (including the oceans!) and people!
The ocean is directly impacted by climate change, but it’s also at the forefront of the climate solutions movement, and everyday people are at the centre of making that change happen. We are all connected to the ocean in some way, so engaging in action in your own community individually, in your work or schools, and especially through collective action helps keep our planet and oceans healthy.
Keep an eye out for some of the exciting events coming up for Ocean Week Canada this summer as we launch into the UN Decade of Ocean Sciences! There are always opportunities to stay engaged in ocean climate action:
To find out more about our guest panellists and their work, please visit:
Credits:
We would like to thank our project partners at The Huu-ay-aht First Nations and Ocean Networks Canada for their contributions to this series and making this episode possible.
This initiative is funded in part by the Government of Canada.
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