filmov
tv
Chef Guillaume Galliot Shares What He Values Most in Talent Development
Показать описание
Guillaume Galliot of Three-MICHELIN-Starred restaurant Caprice has distilled a unique set of values and philosophies for leading a team at Caprice, focusing on mentorship, hands-on teaching, and emphasis on theoretical knowledge and practice experiences.
Watch the video to understand further the unique set of values and philosophies for leading a team throughout the chef's culinary journey.
Watch the video to understand further the unique set of values and philosophies for leading a team throughout the chef's culinary journey.
MICHELIN Guide Asia Facebook Page:
Connect with the MICHELIN Guide
Watch the video to understand further the unique set of values and philosophies for leading a team throughout the chef's culinary journey.
Watch the video to understand further the unique set of values and philosophies for leading a team throughout the chef's culinary journey.
MICHELIN Guide Asia Facebook Page:
Connect with the MICHELIN Guide
0:02:26
Chef Guillaume Galliot Shares What He Values Most in Talent Development
0:02:57
Interview with Chef Guillaume Galliot from 3 MICHELIN Star Restaurant Caprice, Hong Kong
0:03:33
Galliot prepares a lobster dish at The Tasting Room, Macau
0:02:40
MICHELIN Gala Diner Amsterdam 2020 - Restaurant Caprice, Hong-Kong (2)
0:00:28
Meet Chef Guillaume and His Tofu Cheese | Four Seasons Hotel Tokyo at Otemachi
0:00:16
Created with Artistry, Driven by Taste, Enriched by Connection | Four Seasons Masterdish
0:09:34
Discover the next Michelin Star Restaurant - How to find a hidden gem
0:13:05
Andō HK (1 Michelin Star) One Year Revisit - 'Everything is Special!' | HK Vlog
0:02:17
The Secret Ingredient of Mindful Dining by Richard Ekkebus | BODW 2021
0:02:42
Reach for the Stars: Hong Kong's restaurants look for a Michelin nod
0:09:53
Exclusive interview with Michelin-starred chef: Mike Bagale
0:06:04
The Hong Kong chef discovering his heritage by 'French-ifying' Chinese food | Remarkable L...
0:00:32
Seasonal Vegetable Pici Pasta | Four Seasons Masterdish
0:00:29
Pineapple Pork Buns | Four Seasons Masterdish
0:01:47
(TK) Michelin Gala Dinner 2018: Jade Dragon
0:01:49
Expect the Unexpected | Four Seasons Pop Down Hong Kong
0:00:15
Argo Opens At Four Seasons Hong Kong
0:07:41
Special Lunch Menu Carte Blanche @ Caprice, the 3-Michelin Star French Restaurant | HK Vlog
0:01:44
Our Incredible Homemade Pasta | Four Seasons Palo Alto
0:01:09
The People of Pop Down | Nicolas Lambert and Diogo Lopes, Four Seasons Executive Pastry Chefs
0:06:39
South Korea | Food Festival 2023 | Seoul
0:06:52
CONCEPTS AND REGIONS [ EP-1] 'SAMUAY N SONS'
0:04:48
Chef Fest 2014 at Four Seasons Hualalai Chef's Strangest Food Ever Tasted #OverACupOfTealeave...
0:02:07
Studio8ight Production - Hong Kong Chef - Eric Raty
Комментарии