100% Rye Bread with Sourdough - No wheat added! ✪ MyGerman.Recipes

A pure German rye bread that has no wheat flour! Very rustic and delicious - a "must try"! 🔽 Recipe link below

[johnwalkowiak]

I have made this several times, it is outstanding!!! Other rye recipes pale in comparison. Thank You!

[charisemeiring]

Baked my first rye bread according to these instructions. It was so easy and came out perfect! I have to stop myself from devouring the whole bread.

[carolinewalls]

Can't wait to make this. Love your calm and clear video :-)

[ruby_fox]

It's nice to see a different approach from fast paced videos, that skip a lot of details. Thank you!

[georgesduroy]

Thank you!... I'll definitely try this version now.
I also enjoyed the calm and sensitive presentation.. the smooth explanations...
the sense of relating to good taste, tradition, and the beauty of bread making...
love from Greece :)

[plum_loco]

Great detailed instructions, delicious looking bread. Sourdough rye bread is my favourite, but can never find one with pure rye flour! So will try this out!

[TUESDAYLODEON]

You made me remember my German background, my Mom eating rye crisp in the 1960's, my grandparents very large farming and farm animal history in the 1920's in Deer Park, WA, and what I should be adding back into my diet. You have an excellent production crew!

Pamela J. Hanson
(Former Producer, Director and Crew at our local four channel Xfinity Comcast TV station.)

[kmattar]

Thank you for the excellent video. I’ve been baking sourdough bread for years and today’s loaf was 100% rye and sticky! Your instructional video was reassuring and I’m looking forward to the results.

[AnaRahman-dk]

Thanx for sharing, both this and the rye starter! Bread turned out amazing, eternal blessings and just keep happiness, peace and love spreading, showing folks what they could be with their time, instead of weapons producing and supporting, making 🙏🏼🫶🏼🙆🏻‍♀️🥰❤️

Oh! Finally! I’ve founded a chance to taste a good bread again. Thank you! Thank you very-very much!😍👍

[MagaKle]

I made your bread last night and it is absolutely delicious! I can't believe how thick and crunchy the crust is! Amazing recipe!!

[bkbluelotus]

This recipe gave me the most delicious rye bread ever! I've eaten many variations of rye bread while in Europe, but hadn't baked it before and have never mastered the art of sourdough proofing. I think I could have proofed this one longer, but it did not matter because this bread came out great. The flavor is amazing! I am now a rye convert. Video instruction was very helpful.

[aprilrains]

Have been using your bread spices in Rye Bread. Using cast iron pot to hold heat and create steam, I get beautiful crusty German bread. Thank you for teaching me how to make my favorite bread from childhood.

[xin-xinmah]

I bake the rye bread in 2 loaf pans. The texture is soft and chewy. Took a small piece and is delicious with butter. Thank you.

[xin-xinmah]

I like your detail instruction, like temperature: add yeast if the starter is not very active. 👍

[susiehb]

Was trying to find one in German because I never thought to find a recipe in English. This is brilliant! Danke schön! I'll be starting my Roggenbrot now.

[monicalee]

Hallo! Looks delicious.. and very tempted to try baking homemade bread. Danke schön.

[alsystemsllc]

Excellent Bread! I have made it many times with River Mills organic rye from WI and it is excellent!

[HissingKitty]

Such a beautiful loaf of bread. I have some rye starter (started it with wheat in 2019) that I’m using to make this today. And wow are you right, this *is a super sticky dough!

[MaZEEZaM]

Cast iron pots or large cast iron frying pan or grill plate work great for bread, otherwise on a pizza stone or ceramic tile also work really well. Also transferring the bread on baking paper really helps though can become a bit fragile in the hot oven as the paper scorches. Works equally well for pizza too. 🍕