Roasted Red Pepper and Tomato Soup using a Vitamix Blender

This Roasted Red Pepper and Tomato Soup is so quick and easy to make and comes together in less than an hour. All you need to do is roast and then blend before enjoying a delicious bowl of soup along with some croutons or crusty bread. This is a freezer friendly soup recipe and you can freeze this soup for 3-4 months.

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► Roasted Red Pepper and Tomato Soup Ingredients:
8 roma tomatoes quartered
4 red bell peppers cut into quarters, seeds removed
4 cloves garlic
1 small onion quartered
2 tablespoons avocado oil
1 cup water or vegetable broth
1 teaspoon basil
1/4 teaspoon oregano
Pinch crushed red pepper flakes
1/2 teaspoon pepper
salt to taste

► TIMESTAMPS:
00:00 Intro
00:32 Ingredients prep
01:45 How to roast vegetables for soup
02:07 Roasted tomatoes, red peppers, onion, and garlic in the blender
02:11 Adding dried herbs, spices, and water
03:01 Blending roasted red pepper and tomato soup in Vitamix
03:42 Taste taste

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[sonshinesunflower]

Bringing in our garden harvest before the frost & Googled Roasted Red Pepper soup in Vitamix…THIS is exactly what I was looking for! Thanks so much for sharing! 😊

[MF-wfww]

Made this today! I used low sodium chicken stock and seasoned the vegetables before the roast so it could roast in that flavor. We also love spice around here so I was GENEROUS with the pepper flakes. Easy and came out amazing!

[JBrockwellucf]

Absolutely delish! Thank you for the recipe it was awesome. I loved how you said tomato guts 😆😆

[PrimeReal]

would this be yummy if you used all raw ingredients?

[markcarr]

I ruined my neighbor for tomato soup using this recipe. I also made homemade crackers, and dehydrated She had my lawn mowed several times since then.