Zoe’s baked berry custard with sweet dukkah

This fruity, creamy dessert is the perfect way to end a meal.

See the recipe below:

Baked Berry Custard with Sweet Dukkah
Serves: 4, Prep: 10min, Cook: 35min

Ingredients - Berry Custard
6 free range eggs
3 cups of full cream milk
1/3 cup of good quality maple syrup
1 vanilla bean, seeds removed
½ tsp. cinnamon
½ tsp. nutmeg
1 cup frozen or fresh berries

Ingredients - Sweet Dukkah
¾ cup hazelnuts, roughly chopped
¼ cup macadamias, roughly chopped
½ cup black and white sesame
1 tsp. vanilla powder
2 tbsp. macadamia oil
2 tbsp. maple syrup

Method
Pre-heat the oven to 180C. In a bowl whisk the eggs and milk. Add vanilla, nutmeg, cinnamon, berries and maple syrup.
Pour into 4-6 small ramekins and place in a water bath.
Bake in oven for 20-25 minutes.
To make the dukkah, in a bowl combine hazelnuts, macadamia nuts, sesame seeds and vanilla, drizzle with macadamia oil and toast for 5-10 minutes until lightly golden. Take out of the oven and allow to cool.
Once cool, place mixture into a food processor and pulse to a rough consistency. Serve on top of custard.

From The House of Wellness Season 8, Episode 32

Join Luke Darcy, Jo Stanley, Jacqui Felgate and Dr Nick Carr, for your weekly slice of TV goodness that helps you get well, stay well, live well, and look fabulous. Watch LIVE every Friday at 2pm and Sunday at 12 noon on Channel 7.

#berrycustard #sweetdukkah #dessert