French buttercream #buttercream #frosting #frostingrecipe #baking #baker #patisserie #cookingchannel

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* 1 cup unsalted butter softened
* 5 egg yolks
* 1/2 cup or 100g of granulated sugar (1/4 cup or 50g of sugar if you want it to be less sweet)
* 3 tbsp of water
* 1 tsp vanilla extract
* 1 pinch salt

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