What Is Molecular Gastronomy!?

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Molecular gastronomy Info

How Molecular Gastronomy Works

Baby Corn

Lemon Chicken

Sous Vide Peach

Smitten Ice Cream

Fun with Liquid Nitrogen

Liquid Nitrogen

Moto Restaurant

Moto/ Edible Menu

Moto/ 16 Course Winter Menu/ Fried Chicken

Molecule-r Flavors Channel

Chocolate wind

Surprise Bubbles

Molecule-r Website

Enthusio Chefs Channel

Reverse Spherified Poached Egg

Powdered Ice Cream Inside Candy Strawberries

Milk

Strawberry Spaghetti by Sosa

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Vsauce Links

[dahlrjay]

So... Molecular Gastronomy is basically Culinary arts for people who didn't listen when they parents told them to stop playing with their food.

[MamaProspector]

I made a dish that looked like a fried egg with this technique! The whites tasted like coconut and vanilla and the yoke tasted like mango. It was so fun to make, and it even had the right textures and everything!

[nSmatic]

im a chef and have been experimenting with alot of these including Spherefication and Dehydration. fucking amazing and im going for my First michelin star this or next year.

[ModernDayWarrior]

I eat Dippin' Dots. Does that count?

[MeoImXD]

I learnt bout it before in my college when I was in diploma. It's really interesting but there are a lot of substance that I can't remember cause all of them have different functions. If you are in Malaysia and you are interested in molecular, you should go KDU university college. They have all the equipments for molecular cuisine

[ViceGaming]

My mind is actually blown by this. It's really cool seeing all of the things you can do with food and all the things you can turn into food.

[NestlesNutella]

Ooh! At a Science event at a local college about an hour away from my school, we made nitrogen Ice Cream too! It had a different texture and feel than normal Ice Cream, and it left a weird feel on the top of your mouth. Even though, it was awesome and we had sprinkles with it too. This method should be a new way of making Ice Cream, and they could experiment with other flavors such as Mint, Strawberry, Cookie Dough, Cookies and Cream, Chocolate, and other Popular Flavors.

[invisiblejaguar]

You had me at edible menus, ordering my meal like a boss.

[cosmicsanders]

i can’t imagine any of this food is very good or filling

[MrGrandBarbu]

Another thing with egg is making foam using the white of an egg and mixing in air, adding water drop by drop. 1 egg can be transformed into 1 cubic meter of foam and if you add flavour (cocoa, vanilla for example) you can make the most aerie chocolate mousse or meringue.

[rocalberto]

Hello, im a amateur cook, and i love molecular gastronomy, but theres always this strange powders and ingredients i have to buy, normally where do you buy those ingredients? 

[PogieJoe]

This is just incredible. Every time we think something has reached its course, something game-changing comes along like this. If slowly introduced as a standard, this type of cooking could revolutionize the industry! :D

[Hottakes]

as a traditional chef I would love to learn this but honestly what's wrong with just plain cooking?

[Bleepbleepblorbus]

Most of this art can be made easily.
Granted some of the stuff needed for certain techniques are hard to get and/or expensive but still a shame that these restaurants that do this are super expensive even though most of it can be done at home

[SkyArmyRecruit]

Pizza is (technically) spaghetti. Don't hate plz.

[BETMARKonTube]

I think the Simpson already made a parody of this shiiii....tuff :)

-BETMARK-

PS: now I'm gonna cook that pizza-spaghetti you just invented.

[MrGrandBarbu]

I've also heard that if you do scramble egg in a bain marie adjusted at 65 celsius degree, the white is part solid/part liquid and the yellow is still liquid.

[thebladex]

So simple, when having fun you loose track of time, often when having fun you dont realize the things you are doing are so time consuming. When watching it, you are remembering every second of it, thus seems like forever

[mariemarie]

I heard it was overrated not as good as regular ass food.

[AsadKhan-odww]

Ro, you baking is just spectacular! They look so good! <3