Pump Over - Wine Tok - Napa Valley Wine Academy

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What does pump-over do to wine? 🤔

Pumping Over involves drawing off fermenting juice from the bottom of the vat and pumping it up to the top, wetting the cap. Pumping over is a popular extraction technique and is an excellent way to dissipate heat and oxygenate the juice.

For Cabernet Sauvignon, winemakers typically utilize pump-overs for cap management to extract additional tannins, colors, and other compounds.🍷

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[NapaValleyWineAcademy]

Here it is👇

💾 But first, LIKE & SAVE this wine knowledge so you can come back to it!

What does pump-over do to wine? 🤔

Pumping Over involves drawing off fermenting juice from the bottom of the vat and pumping it up to the top, wetting the cap. Pumping over is a popular extraction technique and is an excellent way to dissipate heat and oxygenate the juice.

For Cabernet Sauvignon, winemakers typically utilize pump-overs for cap management to extract additional tannins, colors, and other compounds.🍷



Now you know! FOLLOW @napavalleywineacademy for more wine knowledge and wine study tips

#wineeducation #wset #winknowledge #napa #napavalleywineacademy #pumpover #winemaking