Asli Lahori Chikar Chanay Recipe | How to make Chikar Chanay without Oil by Cook Easy

“Welcome to our channel! In this video, we’ll show you how to make delicious and nutritious Chikar Chanay, a traditional Pakistani dish loved for its rich flavors and hearty texture. Our step-by-step tutorial makes it easy to recreate this authentic recipe at home. Made with simple ingredients and bursting with aromatic spices, this Chikar Chanay recipe is perfect for any occasion. Whether you’re a seasoned chef or new to cooking, follow along and impress your family and friends with this flavorful dish. Don’t forget to like, share, and subscribe for more mouthwatering recipes! Enjoy!”
#Lahori #chikarchanny #cookeasy

Here's a step-by-step description of how to make Asli Lahori Chikar Chanay without oil.

1. **Preparation of Chickpeas:**
- Soak the chickpeas overnight to soften them.
- Rinse the chickpeas thoroughly before cooking.

2. **Cooking the Chickpeas:**
- Place the chickpeas in a large pot and cover them with water.
- Cook the chickpeas until they are completely soft and have a mushy texture.

3. **Preparing the Spices:**
- In a separate pan, dry roast the spices typically used in Lahori Chikar Chanay such as cumin, coriander, garam masala, and others until they are fragrant.
- Grind the roasted spices into a fine powder.

4. **Combining Ingredients:**
- Add the spice mix to the cooked chickpeas.
- If you're avoiding oil, you can use a little bit of the chickpea cooking water to help mix the spices evenly.

5. **Final Touches:**
- Adjust the seasoning with salt and any additional spices as per your taste.
- Garnish with fresh coriander, ginger, and green chilies for an authentic touch.

6. **Serving:**
- Serve the Chikar Chanay hot, accompanied by naan or rice.

[tinya]

I made this today and finished off by tempering with half an onion and a teaspoon of Zeera. This tasted exactly like the Chaney that are eaten with Halwa and puri for breakfast in Lahore - absolutely delicious and only took a maximum 15 minutes to cook.
I used two cans of cooked chickpeas with their water.
First time I have eaten authentic Lahori Chaney in London

[hammadzahid]

Zabardast first time Lahori Chanay ki recipe ❤ ko lagi Warna Loggon ne piyaz or Alu dal kar Lahori Chanay banay Mein khudh Lahore se hon is recipe ko dhekh ke Chanay ka tests Samajh A gaya Thanks 4 Delicious Recipe 🌹🌹❤❤

[uzmanadeem]

First time lahori chikar chole recipe mili ha youtube par....thanku so much ...

[umerjavid]

Boohat arsa sa ya racepy talash krraha tha akher kar mill he gai
Thank u so much dear 4 upload this

[shanzaysyed]

Justttt made it. It came out exactly the same one which i wanted... Thank you soooo much for such an easy recipe

[urvaminhas]

This recipe is so simple, so amazing, so tasty...Thanks a lot ♥

[muhamadmahad]

Mujh boht psand ai h Apki recipe, boht easy b h, wrna to log potato boil kr k, pta nhi Kya Kya bnatay hai, thnx

[imaanibrahimvlogs]

Its look like the ecxect choker chane q k me b lahori hu or hm yehi kha k bare hue hy or dikhne me bilkul wese e lg rhe hy baki me try kru recipe ko to phr pta chle ga k taste kesa gud job weldone 👌

[sheikhhira]

I made them they exactly taste like lahori chikar choky we used to eat in Pakistan.... thanku so much sister for making them i ve tried many many recipes but never comes out even closer to lahori chany... this is it i loved that recipe and that taste... and i never usually comment on videos but this made me do it... hats off thanks alot once again

[shanwar]

So nice cooking Mam God bless you and your team 👍💗

[hassanalikamran]

JazakAllha its original recipe thanku so much

[rabiajaved]

Very good sahi recipe hai well done God bless you

[ABDULWAHEED-nupj]

واقعی آپ نے کمال کردیا ہے. نہایت شکریہ
I have subscribed your tasty channel. Lovely.

[anumsaher]

Ye itni koe zabrdst recipe hai easy ki easy and tastiest

[Momal-Asma]

Try today, it’s turns really good same Lahore walay chiker cholay ❤
Thank u

[sohairmalik]

Really amazing and authentic recipe. Now in these days everyone is trying to pretend Thier self as master chef and uploading recipe's with title original lahori chikar chany and how that made normal anda kofta chany.
No one know what is exactly chikar channy.
But today i jave seen this video, which mesmerized my mind, appreciate it

[nimranimra]

Looking so tasty, I'll definitely try it

[tqasim]

DID YOU WASH CHANNAY AFTER SOAKING & BEFORE PUTTING ON FLAME ?

[azafar]

I have a few questions, 1. Do we need to drain and rinse the soaked water and add fresh water for boiling?
2. It becomes too thick after cooling down, how to make it a little watery.
3. There is some weird taste of uncooked channas, how can i get rid of it.

[briyanouman]

Gonna try today for the very first time hope for the best... 😁😊