Sausage Ragu #shorts

[samseats]

Serves 4-6

- 700g Italian sausages
- 1 tbsp olive oil
- 2 medium white onions, finely diced
- Half a bulb of fresh fennel, finely diced
- 2 carrots, finely diced
- 3 garlic cloves, minced
- 1 tbsp fennel seeds, crushed in a pestle and mortar
- Sprig of thyme
- 1 glass white wine
- 1.5 tbsp tomato paste
- 1 tin peeled plum tomatoes
- 1 litre chicken stock
- 180ml milk

1. Peel the sausages and then add the meat into a heavy bottomed pan. Turn the heat to medium-high and start to break the meat up with a spatula. Cook for 10-15 minutes until golden brown and lots of fat has rendered out. Remove from the pan and set aside.
2. Add the olive oil, onion, fresh fennel and carrot into the pan with and cook over a medium-high heat until starting to brown and caramelise, roughly 15 minutes.
3. Add the garlic, fennel seeds and thyme, then cook for 3 more minutes until fragrant.
4. Deglaze the pan with the white wine and allow most of it to evaporate.
5. Add the sausage meat back into the pan with the tomato paste, tin of tomatoes, stock and milk. Bring to a simmer, cover with a lid then cook in a fan oven of 150 C / 285 F for 3-4 hours. Check every hour, giving it a stir - top up with some stock if it is looking dry at any point. The longer you can cook this, the richer and more tender the paste will be. The sauce should end up reduced and rich in flavour. Mix in with your coked pasta of choice and enjoy!

[nagamaniranjan]

A calm and relaxing video. But missed the golden words "let's do some cooking"

[PranavPrabhakaranPillai]

You slowed down the pace of the making which is good. Love you man

[Amethyst_Annie]

Loving this new series. And I find it a helper for my anxiety to scroll through videos like yours and other chefs. Yours are very calming.

[stavadinayev]

The dedication and quality are unmatched ☺️

[fencer]

this man's cooking is one of the finest form of art i've seen

[SharukhPatankar-wuzy]

Your food always just looks so complete and filling.

[Roeicohen-vm]

The sounds are very satisfying and comforting

[eyedfranc]

Dude, I love your channel and your content. The cinematography is also clean. Kudos 👏. Keep up the great work. Lots of us appreciate you even if we don’t comment.

[Ragnar]

I made this Today! It's absolutely amazing! Thanks for this!🥳

[Nosceteipsum]

Bar the fennel, I cooked exactly the same ragu a few days ago. I froze a few portions to eat when I'm hungry and don't want to cook. It's a banger.

[darkpit]

There is nothing quite satisfying than having a huge plate full of Pasta. I am a huge Pasta person.

[mclarksws]

Calling that ragu is an insult to the creation you just made. That looks amazing

[SanderVanierschot]

Wow that looks great! Have a nice day!

[esmeecampbell]

Such a good song 🎶 seems to be very popular with cooking videos now

[tanusingh]

Hey please make something for vegetarians too...

[bleachiniac]

Looks divine. But, is there any substitute for white wine?

[kwookberry.]

You're so handsome and have great cooking skills
Such calming and refreshing video
I'm in love 😍

[Dawameskk]

Love your work, it would be nice to have some vegeterian recipes from time to time :)

[lexxylioness]

I deglaze with red and instead of milk i add parmesan rind to add some creaminess and sharpness to it. Never added fennel so ill definitely try that. I love me a ragu. My fave comfort food❤