Fine dining on a budget @tryfithub (pt 22) #shorts

Track your calories with @tryfithub. Get 65% off for Valentine’s Day! Today we're making beef wellington bites with grated cured egg yolk.

#cooking #recipe #beefwellington #budgetmeals #fithub

[InkyM]

"Add an egg" I can no longer afford this meal lol

[magnusbruce]

This guy should bring out a cookbook of recipes. I would 100% buy it. These little tips and tricks are amazing.

[PrecursorYang]

The last ingredient takes a week to prep. I needed this food recipe a week ago for my Valentine's date today 😂

[annastinehammersdottir]

Given the cost of food in Canada these days, I respect your work with small amounts of quality ingredients.

[EricTran-zt]

he always gets me with the gloveless hand doing the rubbing

[thistles]

“I don’t think you’ll have any problem with that” 😂

[userxqcj]

his voice makes me wanna fall asleep its so soothing

[Afterimages]

Wow, incredible. thank you so much gonna try this today.

[InkaPley]

Shopping at Aldi's. My kind of clean and affordable eating. Now THAT'S king❤

[postnc]

You had me until we had to dry the egg yolk for a week. Looking forward to making the Wellington bites tonight (sans gold flakes)

[Players_]

For the steak frites in part 32, you could easily use the same beef used this part instead of onions

[jeanpaulpiquard]

Proud of you for the sponsor! Get paid my dudeee

[MissMegaLoathe]

Once i have access to an oven again i am DEFINITELY making this!

[LoopyLiam-ul]

Sometimes I just want to binge watch these shorts even though I’m never gonna make these

[demilung]

With these photo tracking apps you gotta do the rotator rest. Take the same food, turn it around and shoot ata different background/light and see if the results are different.
The point isn't finding a way to trick the app, the point isnto see if such trivial outside elements affect the results, because then you can't even be sure if the original ones are right without double checking everything.

[demenciatipss]

The duxelle usually also has shallots, everything else looks delicious

[riffxx]

I love your videos. Your videos and cooking recipes are authentic

[jamesmetcalfe]

Season with salt at least an hour before you season and sear it. This let's the moisture come out and then evaporate. Baking soda plus velveting is how Asian noodle places make low quality beef tender in stir-fry. Why bother with bites, cheep beef Wellington is just beef Wellington but with ham and girrello not fillet. These tips would still be useful there

[whispersignal]

Do you refrigerate the yolk while it's curing?

[hoangtrinh]

He always wear glove on one hand, and use the ungloved hand to cook, peak humor





















(Im not forgetting that one time you made watermelon disguised as fish, it sucks)