BEETROOT PESTO RECIPE - The Cool Kitchen

This recipe is our entry video to Hugh's 3 Good Things Challenge. We hope we win the prize, but regardless, this recipe is definitely a winner in the kitchen!

Ingredients:

2 beetroot
1 cup walnuts
1 cup feta cheese
1 small clove garlic
1 small handful mint
3 tbsp oil
pepper to season

To learn more about Hugh's 3 Good Things Challenge, or if you have never heard of Hugh Fearnley-Whittingstall or River Cottage before, then just click on the link below:

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Please tell us how it went and if you enjoyed it :)

[cecilyantigone]

so the beets are raw when you put them in the food processor?

[deb]

I had to try it! Very tasty. So versatile! Oh yum. Will be doing this again. Thanks so much :)

[TheCoolKitchen]

Yup :) You could of course cook them, then blend the whole mixture, but when you've got fresh sweet beets there's really no need