The Secret to Life Changing Wonton Soup 🍲

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Wonton (馄饨) is a type of traditional Chinese dumpling. It typically consists of a filling wrapped in a thin dough wrapper, which is then either boiled, steamed, or fried. The filling can vary, but it's commonly made from ground pork, shrimp, or chicken, often seasoned with ingredients like ginger, garlic, and soy sauce.

Wontons are often served in a broth as part of a soup, but they can also be served on their own with dipping sauces. The term "wonton" literally means "swallowing a cloud" in Chinese, which might describe the dumplings' delicate and soft texture.

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The filling is often a mix of savory ingredients like ground pork, shrimp, or chicken, combined with seasonings like garlic, ginger, soy sauce, and sesame oil. This combination creates a flavor profile that's rich, comforting, and balanced.

Wontons offer a delightful contrast in textures. The wrapper can be soft and tender when boiled or crispy when fried, creating an exciting bite every time.

Whether they're served in a savory broth, deep-fried to crispy perfection, or drizzled with a dipping sauce, wontons can adapt to a variety of preparations, making them even more enjoyable no matter how they're served.

The filling often includes ingredients that are rich in umami (like soy sauce and mushrooms), which naturally makes the wonton irresistible to our taste buds.

There's something about a warm, hearty wonton in broth or a crispy one on the side that feels like a hug for your stomach. It's the kind of food that brings joy and nostalgia.

🥟Wonton Recipe

Ingredients:
For the filling:

1 lb (450g) lean chicken mince (ground chicken breast is a great choice)

1/2 cup finely chopped cabbage (for crunch and moisture)

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 tbsp low-sodium soy sauce (or coconut aminos for a soy-free version)

1 tsp sesame oil (for flavor, optional)

1 tsp grated ginger

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1 tbsp rice vinegar (for a bit of tang)

1 tbsp cornstarch (optional, for binding the mixture)

Wonton wrappers (you can find these in most grocery stores or Asian markets – make sure they’re not fried wrappers)

Instructions:
Step 1: Prepare the filling
In a large mixing bowl, combine the lean chicken mince, chopped cabbage, green onions, garlic, soy sauce, sesame oil (optional), grated ginger, rice vinegar, salt, pepper, and cornstarch (optional).

Mix everything well until the ingredients are evenly distributed. If the mixture feels too wet, add a tiny bit more cornstarch to help bind it, but don’t overdo it.

Step 2: Assemble the wontons
Place a wonton wrapper on a clean surface or plate. (You can keep the wrappers covered with a damp cloth so they don’t dry out while you’re working.)

Spoon about 1 teaspoon of the chicken filling into the center of the wrapper.

Wet the edges of the wrapper with a small amount of water (use your finger or a brush), then fold the wrapper over to form a triangle or square. Press the edges tightly to seal. You can also fold the corners together to form a purse-like shape if you prefer.

Repeat with the rest of the wrappers and filling until everything is used.

Step 3: Cook the wontons
Option 1: Boil the wontons

Bring a large pot of water to a boil with a pinch of salt.

Gently drop the wontons into the boiling water. Don’t overcrowd the pot; cook in batches if necessary.

Boil for about 4-5 minutes, or until the wontons float to the surface and the chicken is cooked through. Be careful not to overcook.

Use a spoon to remove the wontons and place them on a plate.

Option 2: Steam the wontons

If you have a steamer basket, bring water to a simmer in a pot. Place the wontons in the steamer basket, making sure they are not overcrowded.

Steam the wontons for about 10-12 minutes, or until they’re cooked through and the filling is no longer pink.

Step 4:
Serve the wontons hot with a low-sodium soy sauce or your favorite dipping sauce (a mix of soy sauce, a dash of rice vinegar, and a sprinkle of chili flakes works great).

You can freeze the assembled, uncooked wontons. Just arrange them on a tray, freeze them, and then store them in a zip-top bag. Cook from frozen by boiling or steaming.

These wontons are light, healthy, and packed with flavor, making them a great snack or appetizer.

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