Snowy Coconut Macaroons – Chocolate Dipped | Keto Cookies

These Snowy Coconut Macaroons are one of the easiest keto cookies to make. An important ingredient is my Sugar Free Sweetened Condensed Milk or my Dairy Free Sweetened Condensed Milk. Both are made sugar free by using an erythritol/monk fruit sweetener, raw coconut flakes, egg whites and flavored extracts. To make these even better, dip each sugar free macaroon into either my Truffle chocolate or the dark chocolate ganache. The moist and delicious Snowy Coconut Macaroons have a tropical cookies taste that makes this keto, low carb macaroon the best macaroon recipe for the holidays. Enjoy!
#ketomealsandrecipes #ketodesserts #ketochristmas

[ingridbird]

Did the recipe it was fabulous!!! Used to eat the “normal”ones and I think I prefer this one!! Thank you very much!!

[thutranguyen]

Thanks for the wonderful recipe, love that the cookies are made dairy free and seem so simple to make. Can’t wait to try them one day!

[belizeguy]

OK! More fun for me!! Thanks. Funny thing about Coconut here. I can get a really fresh, good, unsweetened grated Coconut here very inexpensively at my local Soriana Grocery Store. It is consistently available and delicious. That said, you absolutely must plan ahead for the Holidays. We don't do Thanksgiving here, but right after Dia de los Muertos and Halloween, Coconut disappears from my local store as fast as it arrives. I use it alot in my Keto Treats, so I buy a lot. Last week, I asked to find out what day they would be restocking, and my friend told me, so I arrived to pick some up about an hour after they said they'd be restocked. I was surprised to find about 3 ladies there with me at the display loading up their carts. There was plenty, so no problem. But I took the time to ask what the others were doing with their Coconut Stash. All three ladies said they were stocking up for Christmas baking. Cookies and Cakes. They also mentioned that soon there would be none here in Motul, and once they were out here, we would all have to go to Merida for the same product, or off to Telchac Puerto, for fresh stuff from the Coconut Groves. They surprisingly agreed that this was the last choice as the Coconut produced there is much more expensive, wetter and harder to work with. Slice of MX Living for you. Always Plan Ahead.

[medianoxe]

Could you please put the ingredients in the description box ??, I am from Spain and I do not understand English and I do not know what you say, but if you write it, I find out everything, thank you very much

[mccallumjc]

Hi, can you include chocolate chip cookie in the Christmas cookies video?
Thanks!