Best Asakusa Ramen [DOUBLE YOLK Egg Ramen]

We’re diving into ASAKUSA RAMEN! Asakusa is a traditional area of Tokyo with plenty of great ramen shops. We’re focusing on ramen shop Yoroiya, arguably the most famous one! Their expertly crafted shoyu (soy sauce) ramen is delicious and features a giant double yolk egg.

Yoroiya is also letting us into the kitchen - we're going behind the scenes to see them make this ramen!

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More on featured ramen shop Yoroiya:

Other ramen shops mentioned:
Aun:
Urinbo:
Mitsuwi:

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About Me:
I'm Frank from 5 AM Ramen. Born in Tokyo and raised on ramen, I eat over 350 bowls a year. To me, ramen is the ULTIMATE SOUL FOOD.

#ramen #ramennoodles #Japan #Tokyo #5amRamen

[AMRamen]

Let me know what you think of that dinosaur-sized DOUBLE yolk egg!

[Daq]

This guy is so underrated. He needs more views and subs. Great job man! Wish I could be there with ya!

[myronyoshioka]

Zaru and double tamago...so amazed at how many different ramen styles there are. You are a true RAMEN SOMMELIER

[brewstergallery]

Oh Yeah! That looks good.I want both. I´m waiting for the duck

[Ray]

Looks delicious!!! Can't wait to visit this place. Thx for another great video!

[KeepItSimpleNailsbyAllisonSoto]

Good morning Frank. I'll take one of each, please!! lol wow, they both looked so good. I'd eat them both, but if I had to choose just one, I'd go with the double yolk! Drooling over here! lol

[hgrace]

I want to have the double yolk and also some gyoza with my ramen. Sounds delicious

[Mike-Eye]

Every bowl in this episode looks so delicious! I like the addition of Arare, and Umeboshi.

[yukismum]

The zaru ramen with the arare sounds amazing - would love to try that.

[Rotorzilla]

You got that right nothing like going to the older part of town getting some amazing Ramen. I feel the need to try out AUN I'm have a longtime tantanmen addiction

[fumeokid]

Man they all look great! I’ll have to come visit once we’re allowed back into Japan. 🙏 Thanks for the review!

[sergeigen]

I wanna try that shio ramen, with the umeboshi in the middle. I am craving a pure bone broth with a simple salt seasoning.

[keithmaxon]

Ramen looks wonderful. I have been to Japan five times and lived there for three years, but Asakusa was the first time I ever had the no gaijin treatment. They were not militant about it, but certainly had zero desire to have me there. The neighborhood is really impressive though. First time I ever had Fugu was there too. It was terrible.

[tesstavares]

That double egg ramen would definitely be my pick!! Thanks for another great video!! 😊

[catherinebond]

Oh, man. That looks so good! How do they make eggs with 2 yolks? I like that you highlighted another special dish they do (dumplings).

[raianspeirs]

zaru ramen with a double order gyoza 👊👊

[Wanderingacrossoceans]

I only got to try dipping ramen once when I was in Japan and it was mind blowingly delicious. It was in Nara from a shop called Genkishin.
２６, Higashimuki Minamimachi, Nara, 630-8216, Japan
If you are ever in Nara please review it.

[pinkpally]

Please please please do a special on that black sesame tantanmen

[kefumna]

How is the double egg made? The zaru with croutons looks really good.

[alenabias]

Zaru ramen for sure! I am so confused - what is the difference between zaru ramen and tsukemen? Base of the broth? (I feel very stupid asking this question, but I need to know!!)