Fried Cauliflower Recipe : Southern Cooking

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Fried cauliflower is every last bit as delicious as it sounds. Get a great fried cauliflower recipe with help from a self-taught cook with decades of experience in this free video clip.

Expert: John McLemore
Bio: John McLemore, since he was 8-years-old in the backyard with his father, has created products that make cooking simple and easy for the whole family.
Filmmaker: Edward Castner

Series Description: Apart from their famous southern hospitality, the other thing that areas of the southern United States are known for is their delicious food. Get tips on how to bring southern cooking into your own home with help from a self-taught cook with decades of experience in this free video series.

[phillips]

I simply use dry pancake batter, add seasonings of your choice, add water or milk to consistency of pancakes, deep fry and the cauliflower will come out perfect every time.

[BluDiamond]

I’m definitely trying this recipe thanks for sharing ❤
I’d also like to add that I use something called “chicken fry”. It comes in the box or bag. I use the unseasoned because I like adding my own seasoning 😊

[brilliantwriter]

I dredge mine in flour and baking soda then i dip them in fluffy whipped eggs for the batter. Adds flavor that you wouldnt expect and texture because eggs always add texture

[biekevin]

You should boil the cauliflower first for sure. or else its gonna be raw on the inside and the batter wil be burned

[Anna-onkb]

Fried cauliflower is a czech recipe :) Its so good

[Stuart]

“Southern cooking yogurt dipping sauce” looks exactly like a basic recipe for tzatziki sauce.

[brothernature]

Where is the recipe? The video does not indicate the quantity of each ingredient .... 

[Frommyperspective]

Umm looks good but is the milk REALLY needed? wanna try this recipe but can't have the milk,

[yolandapastoriza]

I wish I had the measurement to the dry ingredients :/ .. I guess I'll just try and see what happens

[fromgardentokitchenandmore]

I would love to have you explain why you think is necessary to show us ingredients and not tell us portions. Is it simply that you want to sell your cookbooks because I think it’s rather egregious to waste our time with no ingredients to recreate. I will definitely not watch your channel again.