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The aromatic Xinjiang lamb cooked in a traditional tandoor.
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Xinjiang’s Naan Pit BBQ stands as a true gem in the world of gastronomy. The lamb, with its perfectly charred exterior and tender, succulent interior, is expertly roasted over the flames, intensifying its juiciness and rich flavor with each rotation. #xinjiang #foodie
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The aromatic Xinjiang lamb cooked in a traditional tandoor.
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The lamb is hanging on the rack, giving off a tantalizing aroma #xinjiang
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Xinjiang grilled lamb kebabs are made from fat and lean balanced hind leg of lamb
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Fresh from the oven! Aromatic baked buns with juicy lamb filling-the perfect #Xinjiang street snack!
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Indulge in the golden, fragrant, and juicy perfection of roasted whole lamb! #xinjiang #food
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Hearty Xinjiang-style grilled lamb skewers
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Xinjiang Lamb Roast Buns, a tantalizing delicacy! #xinjiang #food #china #dailylife
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Xinjiang Lamb Skewers: Irresistible Aroma, Pure Delight
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Have you ever tried placing Xinjiang lamb skewers on naan and eating them?
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Freshly baked Xinjiang-style roasted lamb ribs
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Exploring Xinjiang cuisine: the secret recipe for making authentic roasted whole lamb
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#xinjiang renowned food, lamb kebabs, has the greasiness removed and aroma heightened by grilling
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In Xinjiang, the aroma of perfectly spiced kebabs, cooked in a traditional tandoor oven. #xinjiang
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The unique cooking method delivers the mouthwatering aroma of Xinjiang’s roasted lamb in a stove.
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Taste the Xinjiang delicacy of lamb roasted in a naan pit! #xinjiang #dailylife #food
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The Iconic Roast Whole Lamb of Xinjiang #shorts #streetfood #bbq
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Indulge in the succulent and aromatic roasted lamb ribs cooked in the traditional naan stove.
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Delicious Xinjiang lamb skewers made using a special cooking method
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Xinjiang Gourmet Grilled Lamb Liver on Iron Plate
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Xinjiang lamb leg pilaf is my favorite food. It makes my mouth watering! #xinjiang #food
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The lamb skewers in Xinjiang are really good!
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Come and taste Xinjiang’s crispy and tender lamb skewers! #xinjiang #food
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Indulge in Xinjiang’s delicious lamb roasted on the Naan stove, crispy and aromatic! #xinjiang #food...
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Have you ever eaten the fragrant Xinjiang meat naan?
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