Braised Oxtail in Red Wine | EASY | The Prince Eats

If you find this video helpful, please Like, Comment, Subscribe and Share :)

Servings – Varies

INGREDIENTS

• Oxtail – 6-8 large pieces
• Beef Broth – 3 cups
• Pinot Noir – 1.5 cups
• Sweet Onion – 1, minced
• Leeks – 1 stalk, light-green portion, sliced long
• Tomato Paste – 2 tbsps.
• Shallots – 1, sliced
• Poblano Pepper – ½, diced
• Celery – 1 stalk, diced
• Bay Leaves – 2
• Thyme – 3-5 sprigs
• Rosemary – 2 sprigs
• Garlic Head – 1
• All-Purpose Flour – 1 tsp.
• Salt

MUSIC (I do not own the rights to this music)
Title: Mulholland
Artist: King Canyon

AFFILIATE LINKS: Holiday Event Planning and Dessert Prep Support

DISCLAIMER: This video and description may contain affiliate links which means if you purchase a product or service using the links I provide I may receive a small commission. There is no cost to you. This helps support the channel and allows me to continue making videos like this. I will never support or endorse a product I don't believe in. Thank you for your support!

#easyrecipes #oxtail #recipe #cookingtips #comfortfood #theprinceeats #beef #rice #beefrecipe

[andiwallace]

Ox tails are so good and classic! This looks amazing!!!

[irv]

Ok I made this.
Family loved it. This was a hit!
Thank you!

[leauxdesignco]

You not playing fair….this looks insane 😍😍😍

[fitmamamin]

Trying this this weekend! Looks great!!

[trudiva]

Love how you take your time to explain. Looks delish 😋

[equestanton]

Hmmm that must be good with risotto. I like them with nice generous crispy potato croquettes, baby carrots and sweet tender peas, also make rice for the fans. I've just made this dish and it's come up a bit pinkish LOL which doesn't ordinarily happen.

[AnnieBeex]

This looks delicious, oxtail is one of my favorites! I need to try this

[tammystander]

Thank you for all the details. I've been looking for a decent recipe, and yours looks great. Seriously happy that you explain everything in detail. Subscribing!

[MaliVal]

gonna make this tomorrow with a parsnip puree and pickled red onions. The production on this vid was really good man good job.

[KillerMillerQue]

Ok... I got you locked now big dog.. I didn't know you put together the full videos too. I'll definitely be checking you out and supporting.. just subbed👊🏿💯💯

[conmanumber]

Way better flavour and texture than steak.

Deer tail soup with onion and garlic is 😋.

Blessings from Oamaru Sth island New Zealand

[Quenlen]

I wonder if one can use a slow cooker instead of the oven?

[floconsdemais]

Great recipe! The only thing I would add is to skim the fat out before dumping the sauce onto anything. In your last shot of the ox tail on the riso, that stuff around the outside of the rice is all fat. I love fat as much as the next guy, but that is way, way too much. Ox-tail is a pretty fat-heavy cut, so the braising process is going to release a LOT of it into the sauce. Either cool down the sauce and remove the fat solids when it solidifies, or just use a ladle and spoon it out.

[rewindsn]

Prince Eats! We have an emergency! I am running out of Braiser! I Need a Brase Delivery ASAP!