How To Plate Crème Brûlée Like A Chef

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Easy plating inspiration for your fine dining desserts.

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looks so good in the wide rim bowl, more restaurants would do this if it wasn't an absolute hog of oven space

andyr
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I love chocolate, but don't gild the lily. Creme Brulee stands on its own.

rachelm
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'Plating' on the rim of the plate is a massive no-no.

ashku