Foraging at River Cottage | Paul West & John Wright

On Paul's last visit John Wright took him around the farm to forage for some seasonal ingredients to cook with. Learn how to find sorrel and elderflower.

Why not join John at River Cottage HQ for our foraging course?

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[donalskehan]

Can't beat a bit of elderflower! Great summer ingredient! :)

[JonasTheLundh]

I love sorrel as well.
Chuck a bunch of the smaller, tender leaves in with some new potatoes that have almost finished boiling, strain after a couple of minutes and finish with a little bit of sea salt and clarified butter.
That's the taste of summer right there!

[ArgumentShow]

I did the mushroom day with John. great day

[ShohsanamJones]

So beautiful. I love River Cottage. :)

[dwaynewladyka]

Sorrel leaves are also used in borscht
( which is a Slavic dish, beet soup ).
The leaves have a sour taste to them.

[cbvsjs]

if australia can release them on dvd surely the uk can release. so when can the (three hungry boys series 1 & 2) been released on dvd

[anthonycamilleri]

Easy to follow reciipes, like to do them

[etard]

I would like to see John Wright and the chef of Nobu ( hus name escapes me while I write this ) do a foraging video...

[Doris-yv]

where is your video monte carlo biscuits please