Why People Pay So Much for Iberian Ham #Shorts

Eating Iberian ham will cost you. A leg of the most prestigious variety, Jamon Iberico, can fetch the price of $1,350. But to many, it's worth it. Each delicate bite is complex, with notes of the sweet acorns that the pig has eaten its entire life. The color of the thinly sliced, cured and aged meat is beautiful. So what makes these pigs so special? And why is jamón ibérico de bellota so expensive? Please see the Key Points section below for further clarification and direction.

$4,500 for a single leg of ham? Well if you want Spanish Jamón Iberico, or Iberian ham, you might just have to cough up those coins. Jamón Iberico de bellota is one of the highest quality varieties of this ham. It’s marked with a black label, so you know it’s truly fancy.

What does this pricey pork have to do with Roman author Pliny the Elder? Why did Iberians eat this ham as an act of rebellion? And what part of the ecosystem makes Iberian pigs taste so delicious?

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#OriginsOfFood #IberianHam #PlinyTheElder #SpanishFood #PorkRecipes #YouTubeShorts

[Dazerbi]

thats fucking raw i would rather have a bacon