How to Crumb Coat a Cake

The crumb coat is a technique used in cake decorating to control the crumbs of the cake before the second coat is given. It's a very easy technique.
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[footballedit]

Am so glad I found your channel. You explain so well. 💗❤️

[martinezveralucia]

Edna thanks a lot you videos are clear easy to understand!!! Magnifico!!! Mutes

[primaveracero]

Mil gracias por todos tus consejos! te sigo desde hace muchísimo tiempo y en verdad deseo que Dios te siga bendiciendo! un fuerte abrazo venezolano desde Canadá!

[elsasmac]

I always learn something new from you, Edna!! Even simple tips like, 'using a less-heavy spatula because your arm gets tired'. And 'making sure to seal the bottom of cake to the turntable so it doesn't move around'. And wrapping/sealing the cakes and then refrigerating them after they're baked works. The best thing is that they keep moist after coming to room temperature and they're ready to frost since they don't crumble. I prefer to crumb-coat my cakes semi-frozen and that works marvelously!!

The cake recipes you have on your website: are they cakes you could carve for 3D cakes or gravity-defying cakes? I'm making your Strawbery Cake w/Strawberry Buttercream Frosting next weekend just for fun!!

Thank you for your very well explained videos and all of your invaluable tips. Every chance I get, I let my fellow Craftsy students I have classes with, know about your FAB Crusting Buttercream and your YouTube channel!!

[judysbakeryandtestkitchen]

Thank you so much, Edna! I now see that I am using too much buttercream for my crumb coat. Also, I like the tip of doing the bottom of the cake first to seal the cake to the bottom. You are awesome!

[mariagonzales]

Me encantan sus tutoriales los explica muy bien muchas gracias

[devikscreation]

Thank you. I learn something new how to crum coat

[lesligaribaldi]

Omg now I understand why I have such a hard time decorating my cake.. en cuanto salen del horno los decoraba.. thanks for mentioning that🙏🏼

[roo]

this is good. Thank you so much for your valuable effort!!!! Please keep on going

[Highinsight]

THANKS Edna... trying this... for the first time... today....

[carolinagrullon]

Porque no haces los vídeos en español? Hace mucho que te sigo!! He aprendido mucho con tus vídeos, la receta de cake de boda que usó es tuya, hace mucho que la hago y no la cambio por ninguna otra!!.

[shilpiislam]

Hi, I love your recipes so much! I always follow your recipe while I make cakes and decorate them! So professional and accurate😀. Just got a question if you have time to answer is that, if it's ok to bake a cake in advance 2 to 3 days ago and put it in the freezer? If yes, is the test remains the same while it would be decorated?

[dinorahhenriquez]

Gracias por el tutorial y las recomendaciones.

[oliveenowen]

just found your channel and love your tutorial. you make it so easy to follow. God bless you.

[cakebyt]

I want to thank you for your videos! They are my favorites by far. How soon after baking do I seal the cake and for how long?

[smbp]

Hola Edna
Felicidades eres muy talentosa!
Con la cobertura de ganache puedo hacer ese borde ?

[pelogadi]

This cake looks so tender I want to take a big slice of it :D

[carolinagrullon]

Gracias por responder!! Eres buenísima enseñando! Aprendí hacer las rosas con tu vídeo, el acing, el cake de fresa buenísimo!!!! Tengo muchas de tus recetas !! Tengo mi página de Facebook y mis cake son de tus recetas las mayorías! Mi página es : we make your cake por si tienes tiempo de verla! Gracias otra vez!!

[mkvp]

Hi, loved your informative video. Have 1 question, do you wrap your cake as soon as it's baked or do you let it cool down completely?

[babykapple]

Hi im new love your video can you tell me what are you using to wrap the cakes up to put them in the fridge or the frigerator. Like ice box? and also do you put them in right after you take them out the oven like while there are still warm? Thanks