Chef Curtis Stone - Mum’s Cream Scones with Clotted Cream and Strawberry-Rhubarb Jam

Chef Curtis Stone bakes his mum’s cream scones with clotted cream and strawberry-rhubarb jam along with dishing on his new projects! Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author, father of two and culinary entrepreneur. Curtis began cooking at the Savoy Hotel’s five-star restaurant in his hometown of Melbourne, Australia at the age of 18. Curtis is widely known for his appearances on television programs such as Take Home Chef (TLC), Top Chef Masters (Bravo), the Emmy-nominated Top Chef Junior, an extension of the NBC Top Chef franchise, and Field Trip with Curtis Stone (PBS). Most recently, Curtis filled a judge’s seat for Crime Scene Kitchen (FOX), a baking competition hosted by Joel McHale, premiered in May 2021.

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[Reinolds_Recipes]

Would love to taste this :) keep up the good work… thank you again for sharing, hope to stay connected 🙏