Safran restaurant in Orestiada

Safran restaurant opened in January 2006 at the center of Orestiada. The restaurant's philosophy focuses on the quality of the dish where creative mood meets gastronomy.
The combination of different flavors, the quality of raw materials and customer service always remain at a high level and are non-negotiable.
The restaurant's architecture is characterized by its open kitchen, where the customer has the ability to attend the whole process of food preparation while enjoys a special wine or beer from the cellar and listens to JAZZ, SOUL and LATIN music.