Vegan Raspberry Thumbprint Cookies (Gluten-Free, Oil-Free)

These vegan thumbprint cookies are soft, slightly chewy, nutty, and sweet, made with almond flour, a hint of maple flavor, and topped with raspberry jam (or the jam of your choice). Even better, these holiday cookies require just 8 simple, healthy ingredients and are gluten-free, dairy-free, egg-free, oil-free, and optionally sugar-free too! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

Ingredients:

1 1/8 cup (125 g) almond flour
4 tbsp (32 g) tapioca flour
3 tbsp (40 g) granulated sugar of choice (I used Erythritol)
1 tsp baking powder
1/4 cup (64 g) cashew butter or almond butter, or tahini (runny, not firm)
1 tsp vanilla extract
2 tbsp cold water + more, if needed
4 tsp maple syrup
Jam (I used homemade raspberry)

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Equipment I use:

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

[MadebyYouandI]

Another great recipe, Ela. Nicely paced with good photography. Nice recipe, too. :)

[ofXsacredXflame]

These are so pretty! They look delicious.

[teekaywarrior]

Yaass! Thank goodness you're here

[theseasonedsenior]

Gotta try these! Thanks for making vegan cooking so simple. You're making it a lot easier for me to transition to this lifestyle. Now if I could only get the courage to make the cheese.... ☺