Online course on egg tart baking is recipe for pandemic survival for Hong Kong food tour operator

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Virginia Chan is a Canadian-born Hong Kong foodie who runs a local food tour business. But when she was forced to suspend operations because of the Covid-19 pandemic, she had to find a new way to stay in business. Her recipe for survival was to take her passion for Hong Kong food into the digital space, with an online baking course to teach people how to make egg tarts, a classic local favourite.

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[isaiahcuenca]

1:53 I thought, I'm just the only one who uses a broken charger.

[damusdeshi]

She's true citizen of HK I look up and hope for the rests of the citizens 😀👍

[mimidoodle]

Most Hongkongers will know (or have an idea on) how to make the recipes she's trying to teach. Of course most of her clients tend to be foreigners since she is also foreign-born.

[AlvinAu]

I recognise her from Best Ever Food Review channel

[ArihaFoodStyle]

your recipe looks so delicious. a pretty dish. I'm learning a lot. Your video makes me hungry. Thank you so much for sharing the recipe.🤗👌👌👌👌😋😋😋😍😍

[WisdomExplorerAG]

Who recognise this girl from Mike Chen video? 😀

[mobeyond]

what's the difference compared with Macau one ?