How to cook pasta so it doesn't stick together.

To prevent the pasta from sticking together, there should be: for 100 grams of dry pasta - 1 liter of water. When the pasta is soft, without a hard core, then the pasta is ready. They must be immediately drained into a colander.

Ingredients for 4-6 servings:
Water - 2 liters.
Pasta - 200-250 gr. (half a pack from 450 gr.)
Salt - 1/3 tablespoon
Sunflower oil - 1 tablespoon

Cooking method:
1. Put water in a saucepan to boil. To prevent pasta from sticking together, there should be: for 100 grams of dry pasta - 1 liter of water.
2. As soon as the water boils intensively, salt and stir to dissolve the salt.
3. Add pasta to the water. And mix immediately. As soon as the water boils again, reduce to medium.
4. Cook pasta according to the instructions on the pasta packaging. In this video, the cooking time for the spirals is 8-9 minutes.
5. During cooking, be sure to stir periodically so that the pasta does not stick together.
6. Try it. When the pasta is soft, without a hard core, it means that the pasta is ready. If the pasta is ready, then immediately put it in a colander.
7. Let the water drain off. Stir slightly to make all the water from the pasta glass.
8. Transfer the pasta to a saucepan.
9. Add sunflower oil. Mix a little.
Bon Appetit!