Molly Yeh's Chocolate Hazelnut Mooncakes | Girl Meets Farm | Food Network

You can't have a Mid-Autumn Festival celebration without mooncakes! They’re intricate, chewy little cakes that have a thin golden shell. This version has a dense chocolate hazelnut filling.
#MollyYeh #GirlMeetsFarm #FoodNetwork #Mooncakes

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

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Molly Yeh's Chocolate Hazelnut Mooncakes | Girl Meets Farm | Food Network

[horticasey]

She's got that midwest thickness now, and I'm here for it.

[jx]

Queen Molly is back in full force and we're not complaining, she's the best hands down❤!

[ErinWalker-jevw]

Once again, Molly Yeh never ceases to amaze all of us. This is one good mooncake 🥮!

[boohere]

Yay! It's Molly. I like her cooking

[Emerly]

I’m so excited to try this recipe! I feel like I’m one of the few asians that just doesn’t like the traditional mungbean/red bean/egg yolk fillings.

[leokmin]

As Chinese, yes you can eat them right away after baking, but it can harden up and be crunchy, which is not what a mooncake texture is, so you need to keep it in airtight container and let it sit there for at least 3 days, then it’ll soften itself!

When I hear those crunch, I was like … no way… crunchy mooncakes? 😅

[jujub]

I like how she’s doing a little nod to her Asian side

[markbyrd]

❤ Simply Delicious ❤ The food looks good too 😋

[Holmer]

You can make your own golden syrup at home. Great recipe, thanks 😊.

[janem]

You can easily make your own golden syrup.

[pandathepitty]

Would nutella work with the powdered sugar?

[adespain]

My moon cakes look like melty moon cakes. What did i do wrong?

[iambeiam]

So we have Americanized a classic Chinese pastry. Wish you would not call it monocle because abuse they have some symbolism to the culture.