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Super Easy Pecan Bars That Are Better Than Pecan Pie
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Recipe:
Crust
2 Sticks Butter (224g) Browned
100g Sugar
1 tsp Vanilla Extract
1/2 - 1 tsp Salt (depending on your saltiness preferences)
270g All Purpose Flour
1 tsp Cinnamon
1/2 tsp Nutmeg
1 Stick Butter (112g)
100g Brown Sugar
120g Maple Syrup
30g Heavy Cream
1/2 tsp Cinnamon
1/2 tsp Salt
2 Eggs
300g Chopped Pecans
Brown the butter and let it cool for 10-15 minutes, mix in the other ingredients and spread out evenly onto a 9x13 deep baking tray. Bake at 350°F for 15-20 minutes depending on how crunchy you want the crust.
For the filling, melt the butter and add the brown sugar, maple syrup and cream and bring to a boil. Meanwhile whisk up your eggs. We have to temper the eggs, this means you're going to ladle in some of the hot mixture into the eggs while whisking. This is going to slowly bring up the temperature so that they seamlessly mix into the mixture and don't end up as scrambled eggs. After you ladle in about 1/2c of the hot mixture into the eggs, you can add the egg mixture back into the main mixture. At this point just throw the pecans in (chopped however big or small you want) and pour the filling over the crust. Bake at 350°F for 30-35 minutes, cool for an hour or two, slice into bars and enjoy!
(This is an affiliate link)
Also here are my other socials:
Recipe:
Crust
2 Sticks Butter (224g) Browned
100g Sugar
1 tsp Vanilla Extract
1/2 - 1 tsp Salt (depending on your saltiness preferences)
270g All Purpose Flour
1 tsp Cinnamon
1/2 tsp Nutmeg
1 Stick Butter (112g)
100g Brown Sugar
120g Maple Syrup
30g Heavy Cream
1/2 tsp Cinnamon
1/2 tsp Salt
2 Eggs
300g Chopped Pecans
Brown the butter and let it cool for 10-15 minutes, mix in the other ingredients and spread out evenly onto a 9x13 deep baking tray. Bake at 350°F for 15-20 minutes depending on how crunchy you want the crust.
For the filling, melt the butter and add the brown sugar, maple syrup and cream and bring to a boil. Meanwhile whisk up your eggs. We have to temper the eggs, this means you're going to ladle in some of the hot mixture into the eggs while whisking. This is going to slowly bring up the temperature so that they seamlessly mix into the mixture and don't end up as scrambled eggs. After you ladle in about 1/2c of the hot mixture into the eggs, you can add the egg mixture back into the main mixture. At this point just throw the pecans in (chopped however big or small you want) and pour the filling over the crust. Bake at 350°F for 30-35 minutes, cool for an hour or two, slice into bars and enjoy!
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