Saika as a femboy maid?

Показать описание

Saika as a maid? Yes please.

#femboy #saikatotsuka #myteenromanticcomedy #oregairu

Рекомендации по теме

Комментарии

I like how hachiman is somewhat getting jealous LOL

danielpaguio

0:22 that "Master~!" at the end was so sweet it gave me diabetes
AGH my heartstrings

angryowo

I'm guessing that guy is the representation of the fanbase

MrZega

Feminine men are a blessing upon this grim world.

frozetti

Saika: *exists*
Straight men: *confused screaming*
Straight women: *confused screaming*
Lesbians: *confused screaming*
Gay men: *confused screaming*
Bisexuals: I see this as an absolute win

paballomolata

I actually wonder, what animes have umm... femboy love arcs? Like, when the main character gets in love with a femboy etc etc... Like, I've never really seen one, except this one^

maksimal

I love the raw energy on that "I'd rather see you"

wickedchild

cool! here’s how to make a lemon cake.

Preheat oven to 350°F (177°C). Grease a 9x5-inch (or 8x4-inch) loaf pan (see note).
In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Scrape the sides of the bowl as needed.
With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.
With the mixer on low, add about one-third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until just combined. Repeat with another third of flour mixture and then the last half of the buttermilk, ending with the last third of the flour. Beat until just incorporated.
Scrape the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick comes out mostly clean with only a couple moist crumbs. Baking times vary, so keep an eye on yours.
Let the cake cool for about 15 minutes in the pan. Stir together the lemon juice and confectioners’ sugar for the lemon syrup. Carefully invert the loaf pan, and transfer the cake to a cooling rack, then brush the syrup on the cake while it’s still warm. Allow cake to cool completely.
When the cake is cooled, combine all the icing ingredients, start with 1 tbsp lemon juice and milk and add the remaining lemon juice as needed. The icing should be thick and not runny. Pour icing over cake and let dry before serving.

apolloransom